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Looking for a vegan recipe...
We try to eat vegetarian twice a week, but end up eating a lot of eggs and cheese (a lot of cheese). I want to try something vegan next week and I thought I saw a recipe for a bake that I fancied but now I can't find it. I'm happy for recommendations for something else - this is what I've currently got in that I'd like to…
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Aldi shoppers -- I need help!
We need to cut the food bill. Been using Sainsbugs online because I can't manage round a big store and they are so handy, but the cost is creeping ever upwards. We want to try Aldi - but I need to send the husband with a list as I can't go myself. :eek: Could any kind soul give me ideas for one week's meal plan and…
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How to boil an egg
I'm sure I've caused a few eye rolls with that thread title haha, but I seriously need to know - what is the best way to boil an egg?! I love having them with runny yolks, but whenever I try to make them this way, I either time it for too long and get them soft boiled, or I get the yolk runny but there's this disgusting…
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O/S Daily Wednesday 31 August 2016
O/S Daily Wednesday 31 August 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
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If you break/lose/ have stolen item which was cheap do you shrug shoulders or worry
In the context mostly of food. Lets say you buy something on yellow sticker or reduced and for whatever reason you have to get rid of it, or a flatmate steals it Or lets say packaging gets damaged do you think along the lines of "oh well it only cost 50p" or do you think "on no it cost me 50p in a sale but its £4 normally"…
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Lunch
Hi, I'm sure this has been asked many times before, but upon searching the forum there are hundreds of responses! Anyway, I'm after filling healthy lunches if possible. If you have any links to previous threads I'm more than happy to look! Lunches would mainly be for my partner who works 14 hour days so is very hungry and…
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Moths eaten my vintage skirt!!
I have a beautiful vintage Gor-Ray wool skirt from the 1950s and I've just found half a dozen nibbled holes in it :cry: It was in my wardrobe with all my other clothes, including other wool items. What is my best plan of action? Is it adult moths that munch stuff or their babies? How do I check the other stuff? And do I…
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Back In My Day: How much did things cost back in another decade ?
How much did a pint of milk cost in 1958? When was the cheapest time to buy a new house? Choose a year between 1917 and 2016 and a UK region and 'Back In My Day', the new online tool will show you how much prices have changed over the decades. For example, a pint of milk was just £0.13 back in 1958 (now £2.88) and the…
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Foragers: is this mushroom fairy ring champignon?
Anyone out there that can identify mushrooms? Found this crop of interesting fungi on my lawn and think the majority are fairy-ring champignon? I think there is a different type at the top of the photo, slightly more orangey. Don't want to run the mower over them if they would make a good mushroom soup for dinner tonight ;)
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Non-stick frying pans
Haven't used a non-stick frying pan for maybe 15 years but I'm off to Wilko tomorrow and just wondering if they're any better than they used to be. Is there actually such a thing now as a non-stick frying pan that lasts more than a few weeks of normal careful use before it turns into a stick frying pan? Preferably one I…
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Yellow Tomatoes
Morning all, My gardeners Delight tomatoes turned out not be and instead I have Yellow tomatoes :rotfl: Has anyone a suggestion on what I can do with them? I usually make batches of sauce for pasta, but I don't fancy yellow sauce. I was thinking a simple chutney/relish, so has anyone a simple recipe.
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O/S Daily Tuesday 30 August 2016
O/S Daily Tuesday 30 August 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
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Will these freeze?
Looking to try something new with my blackberry surplus, and thought these might be nice to add to my packed lunches. But as there's only me to eat them, do you think they'd freeze ok? Blackberry pie bars. http://www.thenovicechefblog.com/2013/07/blackberry-pie-bars/
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OS Daily Monday 29 August
This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet…
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Recipe for leftover chicken anyone ?
I've got some leftovers from a roast chicken today, and am wondering what to do with it tomorrow. Usually I'd just make a chicken curry or thick soup, but was wondering if anyone has any other recipe ideas ? (Would like to try something different). Cheers!
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Weekly Flylady Thread 29th August 2016
Thank you, Valli, for last week's thread. It is your responsibility to read the forum rules, please follow them on this thread as Flylady has been here a LONG time and is a fabulous support and resource for lots of us. Welcome to the Weekly Flylady thread. If you need help organising your week or getting motivated when it…
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Regret over vacuum cleaner purchase
Around the time of May, after a long deliberation and reading plenty of reviews and learning from experience of others, I settled on buying a Dyson mini ball vacuum cleaner. Even better, I got one on offer at half price that someone had returned to John Lewis after only using once. I had considered a cordless but decided…
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Meal plans WC 28/08/16
Morning, I hope nobody has been flooded out by all this rain? :eek: My plans are all from stock as it is the last week until I get paid and I have loads in. Sunday-Cottage pie with broccoli Monday-Chilli on cabbage spaghetti Tuesday-LO chilli in a wrap with cheese Wednesday- Salmon with broccoli cheese Thursday-Chick pea…
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Old Style Daily Sunday 28th August
This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet…
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How do I cook....
I'm not sure if there is this type of thread already but I thought I'd start one. Yesterday I got a small rolled breast of lamb cheap. I need to cook it by tomorrow. I just don't know what to do with it! Any ideas gratefully received. I don't have a lot of herbs and condiments as I'm starting from scratch. I have a cooker,…