-
Need to make a carrot cake with these ingrediants
wholemeal self raising flour LOADS of carrots raisins and sultanas bit of bi carb oil instead of butter brown sugar instead of normal got loads of eggs but dont want to be messing around with whites or yolks, need to go in whole ive got spices i have a 1.5lb bread tin or a round cake tin but dont know how big the cake tin…
-
will my pasta look and taste like plastic
i was given a huge 1.3kg tin of tuna over christmas and have been looking at it ever since. i do enjoy the odd tuna and mayonaise sandwich but not quite as much as that. i was considering making some kind of tuna and pasta bake type thing (dont like pasta myself) for ds and dd as i have also found one of them packet mixes.…
-
help for tonights tea !
I have a lot of broccoli that needs using up, and I have a tin of corned beef . What can I do with them ?
-
Pasta recipe
I have a pasta recipe which I love and i am wondering if you can tell me how long it will last once cooled and in the fridge. pasta cooking fry 2 sweet peppers off then add a tablespoon off balsamic vinger then half a lemon zest and some piquante peppers sliced, then squeeze in half a lemon juice and add halved chopped…
-
cabbage in wholegrain mustard sauce
Had cabbage in wholegrain mustard sauce at a carvery yesterday, it was lovely. Anyone make this? It was a loose (almost milky) white sauce, with wholegrain mustard & the cabbage was steeped in it. Googled it but can't find anything that seems it. Anyone else had this at a carvery? I've found this…
-
Puree Vegetables
A while ago I was off sick and thought it would be a good idea to make some soup. I am a er... adventurous cook, and tend to just make it up. 50% of the time everything works out ok. :rotfl: I ended up making puree vegetables. I have added so much stock to this stuff and its still really thick. I froze it, but now I need…
-
OS Daily Thread - Monday 8th February 2010
Hi there! This is the Daily Thread for Monday 8th February. It is an 'Over the garden fence' type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved…
-
Cleaning Converse (fabric) style shoes
I have some white Gstar fabric shoes whixh have got quite dirty. Anybody know how best to remove the stains and get them nice and white again.
-
How about this for old style moneysaving.....
I have just found a whole book on Google books which you can either read online (there are 136 pages but the print is quite small and not many paragraphs!), or download as a pdf file to read at your leisure. It's called the American Frugal Housewife but it's from the early 1800's so will def be oldstyle moneysaving! I like…
-
Any Yogurt experts out there?
I read in another forum about someone who was trying to make fruit flavoured yougurt but was having problems...my query is, am i being VERY thick(no yogurt jokes here pls!)but can't you only make natural yogurt then flavour it or am i missing something? She was buying a pot of flavoured bio yogurt as her starter but was…
-
I want to buy a slow cooker, and start cooking our meals
Hi all, I am getting rather fed up with getting to the end of the day, having fed the children and then having to make a start on our food once they are in bed. DH often works from home, but refuses to eat at 4:30pm with the kids, and they go stir crazy if they have to wait any longer! Can anyone recommend a good slow…
-
which way to point knives on a magnetic rack?
Sorry this is a bit of a pathetic question. Which way up would you store knives on a magnetic rack? I have googled looking for an answer but have found some say handle on top and some handle beneath. What do you wise folk think please? The rack is above the worktop so no fear of knives falling onto feet or owt.
-
Help not enough waters in bread
Hi all I have just taken my bread (Basic White) out of the bread machine funny shape (very sharp could be classed as a deadly weapon :eek:) realised that i only put 1 cup of water instead on 1 1/3 cup. Had a slice it tastes very floury not very nice.:rotfl: I was just wondering if i could make something else with it? Seems…
-
Weekly Flylady Thread 8th February 2010
Welcome to the weekly Flylady thread. If you need help organising your week when it comes to housework, or just the motivation to do the dreaded housework tasks you have to do, come and join us, hopefully make it a little easier. You never know, you might start to enjoy it! Following requests to start things steadier for…
-
Chocolate Chip Cookie Recipe
I'm looking for a foolproof choc chip cookie recipe. Recently I have tried a number of recipes from the net and they all see to be a cross between a cake and a biscuit, but not in a good way, they are too crisp at the outside and too soft in the middle. I'm not interested in an american style soft, chewy cookie but just a…
-
Using up frozen rolls
Hi all Have had a freezer clear out today and appear to have accumulated about 35 finger rolls which really need using up and are taking far too much space up in said freezer - the question is what should I make with them :think: I was going to use some up in a bread pudding - do you think this will work ? But any other…
-
Colourful Modular Chicken Coop
Hello! A couple of years ago I saw some amazing chicken coops at the Royal Show and I can't remember what the company was called. They were quite small plastic chicken houses that were suitable for small gardens, the words egg and pod come to mind but have been searching and can't find them. They were not particularly…
-
Cooking ideas..
I currently live at home, and have never really had much opportunity to learn to cook. However I am going to have the house to myself for 2 weeks soon, and would like to learn how to cook :) I wont really have loads of money to be buying too expensive things, but I would like to make something at least once a day from…
-
Icing hasn't set!
I made some fairy cakes and the icing hasn't set after an hour :( Is there anything I can do, or will I have to scrape it off and start again :( They need to be transported tomorrow otherwise I wouldn't worry
-
Too much Naan bread idea
I hope I'm posting on the right board here and apologies if I'm not. I thought this would be fun for those with children. What happened was that I was doing my shopping online as I had a voucher code to cover the delivery. Anyway, I ordered some Naan bread as I was making a curry and I noticed Tesco finest on a BOGOF offer…