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The SC Rice Pudding is ready - do I have to eat it all tonight?
Thank to all earlier who pointed me in the right direction for the Slow cooker recipe board. I have now made my huge pot of rice pudding - done double amounts as it ( 2oz short grain rice)didn't look that much when I was pouring it in the pot!! Well now I have a large pot of yummy rice - which hubby won't touch :mad:…
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Roadkill cook book
How's this for ultimate old style money saving. This man hasn't ever paid for meat! http://news.bbc.co.uk/1/hi/england/cornwall/4660060.stm
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Recipe needed !
I was listening to the radio the other day and this bloke was telling this story of a recipe he had seen whilst on his travels. Now, this is a bit sketchy...I tuned in half way through the conversation, so forgive me for not having too many details here :doh: The bloke is the one who does the tax returns adverts :confused:…
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Savoury scone dough recipe needed please!
Please can I have a idiot proof savoury scone dough recipe please as I can't find one anywhere. Cheers Hilary
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A few questions for you angels :0)
Hi there. I have a few questions that I need help with - for some reason the "search" function never works for me, grrrr!! 1. I have what looks like grease marks in my new white vest top, they are not fresh and the top has been washed numerous times but I still cant get the marks out - any ideas? The top is new so I'd hate…
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How do I stop condensation?
Kinda money saving I s'pose.... well, I'll save a bucket load not having to resort to new double glazing! It only seems to be me in our street to have this problem and we've practically all got the same windows!! Any ideas? It's beginning to drive me nuts. Every window in the place soaking and I'm having to wipe them all…
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whats the best oldstyle way to clean paintwork
been wiping down some painted walls and paint seems to be coming off on the cloth????? what should I be using :confused:
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curry question
First I've got to make this clear that I can't eat curry at all, even the very mildest burns my mouth so I can't taste things to check. I've got a chicken korma in the fridge (been there a couple of days), I've got a feeling curry gets hotter if you leave it to marinate, now how do I make it cool down again, I've got a…
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Tips for making your own multi-surface cleaner
Hi there, I'm keen to make my own multi-surface spray (I've got an empty bottle to refill) using vinegar, lemon juice and bicarb. Anyone any ideas what proportions to use? Or even if this'll work? I've had enough of spraying my house with yuk chemicals (and the amount multi-surface sprays cost!). Thanks!
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boiled lamb!!!
Hi, Im on making tonight tea and when to get the lamb out of the slow cooker that husband put in last night and lo and behold he has put to much water in and now it has boiled, is there any way that i could 'dry' it up? Many Thanks
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do supermarket still sell saving stamps
do supermarket still sell saving stamps as i was thinking if they do i will start saving some tescos and asda ones for next christmas will help with the christmas goodies and drink and clothers and toys for the children. does anyone else save them? how much do you save a month?
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Make A Change Challenge
This week I have decided to attempt to cook at least one new recipe that I have never attempted before. Anyone else up for the challenge?
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What to make with duck eggs?
I have received a dozen small duck eggs. Any suggestions how to use them? :confused:
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50% failures in new panny BM & frozen bananas aflame !
what I am I doing wrong? got my new panny breadmachine on Friday and been experimenting: 1st loaf was wonderful (basic XL white, light crust):j 2nd loaf was a brick, didn't rise at all (quick bake IIRC?, got muddled with the controls) 3rd loaf was great ( apricot and walnut on raisin bake) 4th loaf was sunken and fed to…
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Kenwood Temptation
Don't all throw something at me at the same time will you? http://www.electricshopping.com/shop/shop.do?cID=39
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Left Over Cooked Basmati Rice - What will i use it for?
I made too much Basmati Rice tonight ( as usual) , also have a slow cooked chicken in the fridge ( got 3 for a fiver from butchers). Any ideas what I could use it for?? Also can you only use short grain rice for rice pudding? :beer:
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HM Cakes the "lighter" versions
Not sure if anyone can help, I have for the past couple of weeks been making my own cakes, I was wondering how you alter the ingredients to make them less calorific, without losing the taste, atm I use ordinary flour, stork margering and caster sugar or light brown sugar depending on the recipe. All suggestions welcome xx
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Raspberry Buns recipe please
Does anyone please have the recipe for raspberry bun biscuits. There a sweet biscuit recipe with jamin the middle. There also my favorites from school days but I havent a clue how to make them Thanks in advance
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Handy Hints for the Chemically Sensitive
I came across this website today and whilst lots of the hints have been listed on here at some time or other, there are a few that I'd not come across. Thought you Ol' Stylers might like to peruse it at your leisure - there are some pretty good hints even if you are not 'chemically sensitive'. :)…
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What would you do with fillet of pork?
Went to blackbushe market on sunday and got a whole pork fillet literally the whole thing for £20 bargain (well i halved it with my mum) now i'm not sure what to use it all for... My dad cut it up into steaks and joint for roasting and then the scraps he diced but now i need some recipes.....