-
Size of tin?
I'm making a victoria type sponge today (my sons 1st birthday...Ahhhh) using the 4 4 4 2 method but only have 8" tins .....are these too big? if so can I change the amounts to suit? Many thanks
-
Don't need a BOGOF item? Give it away then!
The OH and I went to do our weekly supermarket shop yesterday. Sainsbury’s as usual (it happens to be the nearest large supermarket – before we moved we used to use Tesco). I can't eat asparagus because I have gout (no comments please, it’s a genetic kidney fault not excessive red wine or whatever) so I sighed to myself…
-
Saturday 24th May
Hi, this is the Daily Thread for Saturday 24th May 2008. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
How do you all spend so little?
Hi all Well I'm so impressed every time that I see someone spend so little on their shopping. I have tried weekly shops at all the main outlets, monthly shops, local only shops etc etc but still I am spending approx £100 weekly on food for four. I exactly feel ashamed about this because I know Sammy Kaye can make this last…
-
ideas please for overseas wedding?
I know this is in the wrong place but I posted twice in the weddings board and not fou0nd the answer yet. Can anyone help? We have been invited to a family wedding of a couple that live abroad, they have a baby (so not sure if they will have the opportunity to enjoy a romantic present). We haven't got the £5k at hand to…
-
Help making Danish Pastries
Hi, everyone, Can anyone please offer advice/recipe for making Danish Pastries. I would like to do the ones that are like a cathryn wheel, with a stick cinnamon topping, and drizzled with icing. I'm sure I should be able to make them cheaper than shop bought. I can imagine that they will be fiddly and time consuming, but…
-
Vanilla Extract / Essence / Flavouring
What is the difference ?, apart from price, and is there anything in particular where I would need to use one over the other ??? Many thanks in advance
-
Tescos Value Potatoes
Couldnt find them today in Tescos, used to be 75p for a bag. ASked an assistant only to be told they arnt doing them any more so the cheapest potatoes now are 1-95 a bag :confused:
-
Skins
When I was cooking a meal yesterday I used mange tout and filled potato skins. When I was little, the pea pods and the potato skins would have gone onto the compost heap. Food has fashions too.
-
Hard dates
I usually buy Tesco own make dates just to eat out of the packet and they're really nice. Last time I got some though the Tesco ones were out of stock so I bought Whitworth's. They're terrible - hard and have plasticy, flaky skins that are hard to swallow. If I used them for baking do you think they will soften up or will…
-
Friday 23rd May
Hi, this is the Daily Thread for Thursday 22nd May 2008. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
Welcome to our new board guide!
As many of you already know the lovely Gingham Ribbon is taking a break from board guiding to spend more time with her family so we have a new board guide... Please join me in extending a very warm welcome to Penelope Penguin who is joining us as a board guide on Old Style. :) :T Congratulatons and Welcome Penelope Penguin…
-
Basics for Jam Making?
I'd really like to have a go at making my own jam, but I haven't a clue what equipment I would need. Could you help by letting me know the basics I would need to start? (I can add to it as I go, so would like to start with the basics.) I've seen small Kilner jars sold out here very cheaply, would they be any good for…
-
Serendipity...
Well then, during the recent cold spell I wrapped up with fleeces and avoided putting the heater on as much as possible, but... one evening I just had to. Only to find out that the switch had gone and I had to keep it pressed in order for power to flow to the heating elements. Ok, I thought, will need to get a new one for…
-
Not looking at what I was doing
Hiya This morning I got a pack of what I thought was mince out of the freezer. It wasn't, its stewing steak. Can I stick it in the food processor and mince it up? or will it be too tough? Thanks
-
Student DD home from university soon
My DD (19) will be finishing her first year and coming home about the middle of June. Really looking forward to having her home for awhile and looking after her. Because she has eaten so much of he stuff - she has sickened herself of rice and pasta and never wants to see it again! I can't be the only mother in this…
-
Help - Hair Dye!
During Money Saving, I decided to dye my hair at home! Big mistake!!! I now have hair dye on my white gloss door and it won't come off!! Also on my beige carpets! Please .... what can I use to get rid of the stains?? Hopefully someone can help! Kittyx :confused:
-
can you help with menus for 12?
Not been on here befroe but it is regularly recommended over on DFW so Im hoping someone can help. I have got to feed 12 people for 5 days on a boat and on a budget! Im not a great cook but ok with stuff like pasta bake, chilli and similar. my main problem is the cost. i am happy to buy shops own brand stuff. is there a…
-
OS Thursday 22nd May 2008
Hi, this is the Daily Thread for Thursday 22nd May 2008. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
Month Old Broccoli Still Intact!!!
Actually its probably more like 6 weeks old :o It was brought and put at the back of the salad crisper in the fridge and forgotten about until just now when I was "scrounging" around for leftover bits of food to last us till pay day :o It smells ok and looks like it was freshly picked this morning :rotfl: so shall I chance…