Sandwich fillings

Sunnyday

Just remembered another one that i have not made for a while although i just throw the lot into the food processor for this one.
2 tins of smart price or bettabuy tuna in brine - drained
2 small chopped onions
Black pepper
Half a small jar of low cal mayonnaise

Gorgeous on brown bread
HTH
SD

redballoon_2

left over chicken with mayo and curry powder is delicious!

Jam sandwiches, or to spice them up jam and cheese! you should really try that.

we have been buying large joints of beef or ham and having some for dinners then slice the rest up for sarnies with mustard etc...

tesco value cocktail prawns with mayo and ketchup mixed together with crisp lettuce.

shelovestobuystuff

Whenever we have curry we keep the leftover meat for sandwiches.Great with a bit of salad.

shelovestobuystuff

redballoon wrote: »

left over chicken with mayo and curry powder is delicious!
Add some celery and raisins and you have a lovely coronation chicken filler.

squeaky

And just to stop life getting boring you'll find a few (thousand) ideas that might tempt you in this collection of threads...

Lunch:
- Best sandwich?
- Cheap and practical lo-carb
- Desk top sweet snacks
- Food on the go
- For work
- Healthy eating (packed lunch ideas?)
- Lunch for work(salads)
- Packed lunch
- Packed lunch - Advice On Daughter Please!
- Ploughman's
- Problem with pack-up

peb

It's really a matter of whats left over. I tend to bulk buy tuna when on BOGOFF and always have eggs in. If I get reduced tomatoes I am happy with atomato sandwich. This morning (I was out last night and didn't have time to make anything) I took two breadcakes (one of which I have eaten!) and some fruit in - inexpensive lunch.

In the meantime will someone put me out of my misery and tell me what quark is!

randomtask_2

Quark is a cheese

http://en.wikipedia.org/wiki/Quark_(cheese)

Sunnyday

Quark is virtually fat free soft cheese and although it dosen`t taste like cheese is great for sandwich fillings.
HTH
SD

moanymoany

http://www.veganvillage.co.uk/recipes/beanpate.htm

http://www.veganvillage.co.uk/recipes/beanpate.htm

It may sound a bit odd, but beans make delish 'pates' that make good sandwich fillings. Because they are beans they are not dry and eat well. I don't put in the garlic when I use it for sandwiches - social reasons!

At its simplest I drain a can of value red beans, let them drain well, mash them and season to taste. I add some 'instant' lemon juice.

It also goes well into couscous or bulgar wheat as a cold take it in a container lunch.

Penny-Pincher!!

Ours favourite cheap fillers are:

Marmite (& cheese sometimes)
Peanut Butter
Jam
Sandwich Spread
Cheese
Ham
Roasted Veg
Egg & Mayo
Tuna & Cucumber
Chicken & Mayo
Cold Sausages
Bacon

PP
xx