-
O/S Daily Tuesday 5 April 2016
O/S Daily Tuesday 5 April 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
Slow cooker meal planning
I'm just wondering if it's easier to use the slow cooker daily for one meal at a time or use it to batch cook. I live on my own and work full time. I can't seem to get into a routine with meal planning for myself. I mainly eat chicken and fish, sometimes mince and pasta. I did a pasta bake yesterday, froze some and put…
-
dried milk best before question
Hello Can anyone tell me if dried milk is safe to use for longer than after the six weeks it has been opened and if so how much longer after? The date on the packet is best before so I know it can be used after this date but it is the part where it says "once opened use within six weeks" I am unsure about. Thanks
-
Good quality ironing board cover?
Hi all, I bought an ironing board (Minky) from Asda under 6 months ago and the cover has already ripped wide open. We only iron 6 items a week so I'm a bit cross :mad: Unfortunately I no longer have the receipt and I can't find the transaction on my bank statement so I must've paid cash! Can anyone recommend something…
-
Trying to catch up..
Hello, I posted at the start of last year asking for help and advice on how to save money on food etc. We had thousands of pounds of debt, and I Had some great replies. Unfortunately, my husband & I went through an extremely difficult patch in our marriage and I took a step back from the forums during this. It had been a…
-
Weekly Flylady Thread 4th April 2016
Hello! Valli in on supply, [STRIKE]thread's OP currently under construction[/STRIKE] Do not lose heart if you cannot keep up with everyone else or reading the thread, don't try to reply to everyone and please remember to include something about flying in all your posts. Welcome to the weekly Flylady thread. If you need…
-
O/S Daily Monday 4 April 2016
O/S Daily Monday 4 April 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
have some spaghetti sauce stains on a couple of white t shirts, any suggestions?
hello all, i have some sauce stains in a few white t shirts. any ideas how to shjift them?
-
Toaster - that toasts full slices bread
Looking for a black toaster that will take full slices of bread. Seems that so many leave an inch or so that is not toasted properly.
-
Any bread experts out there?
I need some adice re bread please ... I want to cut out wheat from our diets for a time to see if it helps us. I want to make bread but unsure of the many different kinds of flour and grains that you can buy. Has anybody got a favourite nice good-tasting bread that is not made with wheat and is not flat and tough as a…
-
O/S Daily Sunday 3rd April 2016
O/S Daily Sunday 3rd April 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
Meal planning - wk 4/4
Good Morning and Happy Sunday All. Items to buy in bold. [strike]Sunday - Slimming world Omelette with mushrooms, peppers, ham, cheese, and perhaps broccoli [/strike] [strike]Monday - Turkey roast with carrots and sweet pot mash[/strike] [strike]Tuesday - Egg fried Rice (egg, rice, LO turkey, garlic, ginger, soy, mixed…
-
O/S Daily Saturday 2 April 2016
O/S Daily Saturday 2 April 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
-
Best banana bread recipe.
I have tried loads of different recipes for banana bread. But I haven't yet found "the one". Has anyone got a fail safe regularly used recipe. I would ideally like to take a piece to work to have with a coffee in the morning, instead of my cereal bar. Thanks in advance.
-
We need to eat all of our food before we get a new kitchen!
Hopefully having a new kitchen fitted within 6 weeks (once ordered) and I'm very aware that I have a completely full freezer (fullsize, 2 adults, 1 x 4 year old) so I am going to have to clearly just eat from the freezer and store cupboard. That's fine I can work it out. But what about when the kitchen is being fitted? It…
-
Shortcrust and puff pastry pizza
We are using up oddments from the freezer as we are having a new one on Friday :j We have a sheet of shortcrust and a sheet of puff pastry so I thought I would make two pizzas. Do I need to blind bake or pre cook the pastry first? Or just put the toppings on and cook? I have googled but can't find the answer and OH and I…
-
slow cooker beef joint - can you overcook?
Hi I'm going to put a beef joint in the slow cooker, wondering if it's possible to overcook. Online cooking sites say I need to have it in for 8 hours, but that's what I did for a chicken last time to get it soft enough.
-
Oven cleaning
Hello. I need to get my oven totally spotless (really, really super clean). It has a pyrolitic cleaning cycle which is good but I need to clean the doors and racks. Do you have any recommendations for good products and any tips on getting it super clean without damaging the chrome and enamel finish? Thanks!
-
O/S Daily Friday 1st April 2016
O/S Daily Friday 1st April 2016 This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
