-
Secondary Glazing Film?
Sorry if this should be in a different forum - Mods please move if I have messed up. I am considering putting up some secondary glazing film but have a few questions that I would love some input on. Firstly, which product can anyone recommend? Secondly, looking at my windows I'm not sure how straightforward it is going to…
-
hawaii five 0
Hi I need to organise cheap table decor, garlands or anything to do with a Hawaii theme by next Friday for a friends 50th. Any ideas gratefully received. Room, food and DJ is booked and invites out inviting friends to a fancy dress theme, but that's about it. Thank you so much in advance for any ideas.
-
what are you doing with your pumpkin innards (recipe suggestions)
Sorry if there is already a thread on this, I did a search but couldn't find one. What is everyone going to do with the pumpkins innards? I will be roasting the seeds and making pumpkin pie. I will post the recipes later. The rest of it (its a huge one) I will puree and freeze, hoping I will get some suggestions from this…
-
Thursday 31st October
This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet…
-
Stain Removal
Hi, can anyone tell me the best way to remove dried blood stains from white cotton please? I've tried using Vanish but it hasn't worked :o
-
E Cloths - Advice Please
I've recently come across E-cloths and am wondering if anyone has any expereince of these / would recommend them? http://www.e-cloth.com/ These cloths are certainly not cheap but I have read that they are very longlasting so could be good value for money in the long term. I particularly like the sound of the general…
-
Preserving garden pears
Got plenty of pears from garden and want to make the best of them buy bottling them in light syrup or something like that. Don't want to splash lots of money on kilner jars but have been saving plenty of old jam jars (Bonne Maman type) which are in good condition and want to use those. Can I do that safely? Anyone got some…
-
Unused Sausage Plait Filling - what to do?
Hi all Inspired by you, I made a sausage and stuffing plait yesterday with some frozen sausages that weren't going to get eaten any other way. I only used about half of the sausage and stuffing mixture though, and wondered what I could do with it? I can't refreeze it, as the sausages were frozen, and then thawed and this…
-
Doing one thing properly
A post on another thread about the usefulness of focusing on just one task at a time made me wonder if it would be useful to have a thread about doing 'one thing properly'. The original poster was talking about focusing on childcare for little ones and keeping everything else going at a maintenance levelnot getting tangled…
-
Lamb!
My husband works with someone who runs a farm and we have been offered a whole lamb for £80. I adore lamb (but can rarely afford it) and wondered if this was a good deal and also what meals I can cook with it. This would have to last us a whole month (not necessarily 30 days worth but I wouldn't be buying any more meat for…
-
Condensation on windows
Hi, I am not sure if I am posting this in the right place but I have terrible condensation On the windows inside. I am assuming that it is because it is cold outside and we are warm inside but I haven't put the heating on yet. In the morning I am using so much tissue and paper towel to mop the water up that I really think…
-
Flourless nut and glac! fruitcake?
Long shot but can anyone help? My mother use to make a glace fruit and nut cake in a bundt tin that I am almost certain she got the recipe for from a broad sheet news paper, but might have been a magazine. It almost needed a saw to cut through :D and the only sweetness, I think, was from the glace fruit, but might have…
-
Old Style Daily Thread October 30th
This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet…
-
Budgeting Book for teenagers
Do any of you lovely people know of a budgeting workbook suitable for a 14 year old boy please? The ones I've found have either been American, out of print or very expensive. Thanks
-
can I freeze custard?
I need a lactose free diet and have been buying soya ready make custard, at around £1 a go. Had the sudden brain wave that I could buy twice as much soya milk for almost half the price and make my own. But I would make twice as much as I need - so could I freeze it? I don't drink soya milk, and I don't want to waste it, so…
-
My head's splitting, can't concentrate on where to look...
Can anyone please tell me where I'll find soup recipes for the slow cooker? I'm a useless cook and want to start using my slow cooker. I've tried typing in the 'forum search' for soup recipes, but nothing came up.
-
lamb breast
other half has been shopping a bought some stuffed lamb breast medalions. any suggestions on the best way to cook them!
-
Homemade Piccalilli, no mustard powder
Hi, I was just wondering if anyone knows if I can use normal english mustard instead of powder to make piccalilli? I would like to make some for myself and as Xmas gifts. I went to Morrisons yesterday and could not bring myself to buying it as it was so expensive. I thought that maybe I could just try using the normal…
-
Recipe Ideas - Chicken or Pork
I'm looking for a cheap recipe idea to add to my meal planner. Preferably with chicken, but pork is ok, and can be served with rice. We already make curry a few times a month, so I'm looking for something different :/ I know I can make stew, but it's getting a bit boring! Any ideas?
-
O/S Daily Thread Tuesday 29th Oct 2013
This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet…