lamb breast

madlyn

other half has been shopping a bought some stuffed lamb breast medalions.
any suggestions on the best way to cook them!

Any

Is there no cooking instruction on them?
If they are medailons and stuffed I would think you just quickly fry them and then perhaps just let finish off in the oven...
What are they stuffed with?

Any

Oh no, perhaps not
http://www.bbc.co.uk/food/lamb_breast

Any

And some answers here too
https://forums.moneysavingexpert.com/discussion/180842

meg72

Breast of Lamb is tough and needs long slow cooking as yours is already stuffed I would either put it in the slow cooker or wrap in foil and oven cook it on low

mollythewestie

I've never bought the medallions before, but I regularly buy the whole lamb breast which I prepare and stuff myself. I agree with the above that long slow cooking is the way to go.

It is quite a fatty cut - but so delicious when cooked correctly :drool:

zippychick

ill merge this with our lamb breast thread later

Zip