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OS Daily Friday 11th May
Hi, this is the Daily Thread for 11th May. This is an “over the garden fence” type thread where we chatabout everything Old Style and maybe a little bit more. It’s a great, inspiring andmotivating thread we start each day to discuss what Old Style things we’re going to dotoday or what we’ve achieved already. Everyone’s…
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Inspire me please, you crafty lot!
Hi all... i need some help as i am extremely UN-crafty! Basically my little boy of 7yrs has FINALLY realised the joys of reading to himself - as i have always been a MEGA reader, i told him tales of how i would keep my bedside lamp on for hours reading and would then read under the covers with a torch etc LOL...... So, of…
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Mealplans WB 14th May 2012
I can't see this anywhere, BUT if it has been done already, please merge:D This weeks meals are: Chicken, stuffing, roasts, carrots, cabbage and peas Toad In Hole, mash, cabbage and carrots Egg, HM chips and beans with bread/butter Spagbol Pork chops in mushroom sauce, roasts, carrots and peas SC Chicken curry and rice…
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Tinned salmon - BBE Nov 2007!!
I opened a tin of salmon tonight for tea. (I had to rummage around in the cupboard a bit, we don't often eat it.) On opening, it looked OK, smelt OK, but was a little bitter whilst eating. When I washed out the tin for re-cycling, I found that the bbe was Nov 2007 _pale_ So now I feel slightly nauseous :( and the dog won't…
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Save £££s on blades!
The cost of blades is shocking. Now, you can get your own back by making your usual blades last 3 or 4 times longer. Just simply thinly smear the blade with petroleum jelly (castor oil is great, too) before use and re-apply 2 or 3 times during the shaving process. My blades used to last a week - now they last a month!
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Thursday 10th May
Hi, this is the Daily Thread for 10th May. This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s…
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Need to get back on track - HELP
Hi, For the past....well almost a year, I've suffered from depression, and I've let my home go and am stuck in a rut with regards to dinners. I NEED to try and get my home in order and cook proper meals for my family.........but I don't know where to start. I try to get some sort of order in the home with regards to the…
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Breadmaker flour: wholemeal fans
Just thought I'd give you all a heads-up quickly before the mods move this thread over to the Grocery Shopping part of the forum: Approved Food are selling TEN KILO sacks of Pillsbury Chakki Fresh Atta (that's wholemeal flour to me: I Googled it) for a very measly £1.49 per sack. I have a rather weighty order awaiting…
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Mealplans WB 14th May 2012
Trying to get ahead this week so I can spread the shopping out and hit a few shops for the best deals. Aubergines will be half price in Lidl this weekend so will feature heavily next week ;) Monday – Vegan Moussaka Tuesday – Dinner party: HM hummous, olives and pitta Pea, basil and sundried tomato risotto Rhubarb crumble…
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OS Daily Wednesday 9th May
Hi, this is the Daily Thread for 9th May. This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s…
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Bread maker blunder, can I save it?
Hi all, I have made an onion loaf today in the BM and it has come out very dense and damp!! Is there anything I can use it for or is it destined for the recycling bin?
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What is your.....
....cheapest meal (and how much)? thanks SBC
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Trout fillets - how to cook?
Hi everyone Just brought two packs of Asda extra special trout fillets on yellow sticker for £1 each, I have never had trout in my life can somebody please tell me what to do with them. Oh and if anybody has any ideas for salmon other than steaming or pan frying or I'd be grateful as they had a fair bit that reduced as…
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How much on grocery shopping?
I'm not happy with the amount of money we are spending on food every week. I feel sick at the checkout and cross before the week is over and there are complaints about cupboards being low. I cook from scratch most days too! So I was wondering what the average weekly shop is for most people. Currently I'd say 120-140 for…
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OS Daily Tues 8 May 2012
Hi, this is the Daily Thread for Tues 8th May 2012. This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already.…
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airfryer
not really sure where to post? ive recently bought a phillips airfryer it will cut down on electric oven time hopefully i just wondered if anyone else has one and could post times of cooking anything they do and what they do of every day stuff so far ive done oven chips,fishfingers and sausages but ds didnt like the…
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Rusty baking tins!!!
I am absolutely certain that one of you lovely peeps will know how to solve this problem.:j I have had some baking tins stored in a box in the garage since we moved a couple of months ago. I unpacked them today and they have all gone rusty.:eek: Can I save them - and how please!! I have tried giving them a good scrub with…
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Gammon Knuckle Recipes
Hi, I have a gammon knuckle and not sure what to do with it. I wondered if I could use it to make pulled pork? The recipe I would follow uses a hand of pork and I wondered if the knuckle would so instead (Fabulous Baker Brothers)? If not can anyone else suggest a recipe? Pea and ham soup is out of the question, I used a…
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Out of date bread flour and yeast
Hi, I've found at the back of my cupboard out of date bread flour and yeast!!!! shameful and wasteful. Do you think I will still be able to use it, or will it be a waste of time? jackie
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Daily thread Monday 7th May 2012
Hi, this is the Daily Thread for Monday 7th May 2012. This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already.…