Mealplans WB 14th May 2012

MandM90

Trying to get ahead this week so I can spread the shopping out and hit a few shops for the best deals. Aubergines will be half price in Lidl this weekend so will feature heavily next week

Monday – Vegan Moussaka
Tuesday – Dinner party:
HM hummous, olives and pitta
Pea, basil and sundried tomato risotto
Rhubarb crumble with custard
Wednesday – Breaded aubergine over wholewheat spaghetti
Thursday – Noodles and stir fry veg with peanut sauce
Friday – Aubergine and green bean curry
Saturday – Bean burgers, chips, peas
Sunday – Lentil roast, roast potatoes, veg

xxlouisexx56

Mon - teriyaki fried chicken with salad
Tues - quorn lamb steaks with new pots carrots and green beans
Weds - pork stir fry with noodles
Thurs- toad in the hole with cauliflower mash carrots and green beans
fri - the girls like to have fish fingers and waffles, Paul and I might have frozen pizzas
Sat - spag Bol
Sun - its my weigh in day with weight watchers. If I've lost weight we have a treat for dinner

MandM90

xxlouisexx56 wrote: »

Sun - its my weigh in day with weight watchers. If I've lost weight we have a treat for dinner

What if you haven't? Is it gruel for dinner? :rotfl:

MandM90

Anyone else sorted for next week yet?

abitofhelp

Leftovers week next week, mostly hm ready meals from freezer.

Monday - Cheese & onion pie,wedges & salad.
Tuesday - Beef curry, rice & naan bread.
Wednesday - Chicken, chorizo & butterbean stew with rice.
Thursday - BBQ pulled pork with wraps & salad.
Friday - Fish in parsley sauce, new potatoes & veg.
Saturday - Chicken Kiev, salad & baked potatoes.
Sunday - Roast beef slices, yorkie puddings, roasties & veg.

Apart from the salad & potatoes all the stuff is ready in the freezer, how fab is that.

hotcookie101

Here's mine for next week


Su 13 roast duck crown
Mo 14th ginger and soy duck stir fry
Tu 15 duck noodle soup or spag carbonara
We 16 sausage and tomato balsamic bake, roasted spuds
Th 17 salmon parcels, spuds and veg
Fr 18 out
Sa 19 probably a takeaway, we will have been in the pub all day watching sport-footie first then the rugby:)
Su 20 italian lamb shanks, roast potatoes, veg

*iluvmymini*

Here we go

SAT: Steak (YS from freezer) sandwiches with HM focaccia and salad.
SUN: Friends coming to visit so we're all going for a pub lunch.
MON: Jacket potatoes with beans & cheese.
TUE: Chicken breasts topped with pesto and wrapped in bacon with HM wedges & Salad.
WED: Pasta with Pesto
THUR: Sweet chilli beef kebabs (YS from freezer) with cous cous and roasted veg
FRI: Fish pie with peas & green beans

Lunches will be leftovers/pitta/houmous/HM soup.

Skint_yet_Again

Mon - Morroccan lamb casserole
Tue - HM Chilli burgers and wedges
Wed - sausage, oven chips beans or roasted veg
Thu - Meatballs & pasta
Fri - Oven fish and chips, mushy peas
sat - Chicken curry, rice, nans
sun - Roast chicken, stuffing etc

Didnt manage to stick to the plan last week as DS went camping last minute arrangement for 2 days and I have vertigo which is playing havoc as keep having dizzy spells. Am hoping will be up to cooking next week

Boodle

Thanks for sharing meals everyone Hope everyone has a good week x

M+M90: I love moussaka! How do you make the topping (or do you just use the tomato sauce, like I do with my lasagne?) For cheesey sauces I usually blitz some Sheese with soya or oat milk which sets nicely enogh for moussaka but would be interested to see how you do yours, if that's ok?

Breakfasts
Fruit n fibre with soya or oat milk and juice, or peanut butter on toast with the milk to drink.

Lunches
Sat: Smoked Cheddar-style Sheese Savoury Stotties
Sun: Stuffed Flat Mushrooms with veg, roasted pots and gravy. Possibly Rhubarb Crumble for afters with some aerosol rice cream donated by MIL
Midweek: pease pudding salad wraps/sarnies for the others with apple/kiwi + soya yoghurt or dessert. Mine will be salads with avocado, olives and dark rye crispbread - yum!

Teas/Snacks
For the girls after school, this is usually a couple of crackers+ crudites with peanut butter to dunk, or a homemade cake if I do any (plan on some rhubarb oat buns) with raisins, or banana and slice of bread + cup of soya or oat milk.

Dinners
Sat: Fishless Fingers with mash and baked beans or veggies
Sun: (Tea) Toast with pate, carrot sticks, raisins and probably rhubarb oat buns
Mon: Cauli Pasta Sheese Bake with spring greens
Tue: Bean Couscous Salad
Wed: Apple Fritters, Pease Pudding and Steamed Taties
Thu: Dahl and Rice
Fri: Marguerite Patties with spring greens (a bit like Marguerite Patten's mock fishcakes in that there is no fish but seasoned with smoked sea salt and nori flakes instead :cool:)

Suppers: The girls have a cup of milk before bed, there is popcorn and carrots for us if we get nibbly.

CCP

I'm a bit late with mine this week as I was away on business at the end of last week. I'm still trying to run down the contents of my freezer so I can defrost it - I WILL get there one these days! (Stuff with an F is from the freezer):

Friday - chilli con carne (F) with RTC smoked cheese on toast (quick meal when I got home from my business trip*)
Saturday - pesto, smoked ham and cherry tomato pizza
Sunday - sausage (F) and tomato (F) lasagne
Monday - meatballs (F) with tomato and olive bulgar wheat (from AF)
Tuesday - Mexican pork and bean stew (F)
Wednesday - prawn (F) jambalaya
Thursday - falafel (F) and humous wraps (F)


* Sorry, I'll stop mentioning it now - it's just so long since I've been away on business that it feels like a serious novelty!

MandM90

Boodle wrote: »

Thanks for sharing meals everyone Hope everyone has a good week x

M+M90: I love moussaka! How do you make the topping (or do you just use the tomato sauce, like I do with my lasagne?) For cheesey sauces I usually blitz some Sheese with soya or oat milk which sets nicely enogh for moussaka but would be interested to see how you do yours, if that's ok?

.

We use Free and Easy "Cheese" sauce from Sainsbobs...not very OS, I know

Have also made this: http://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese/ and used it for moussaka and it was delish but a bit faffy.