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jojo2910
Posts: 167 Forumite
Hi,
I have a gammon knuckle and not sure what to do with it. I wondered if I could use it to make pulled pork? The recipe I would follow uses a hand of pork and I wondered if the knuckle would so instead (Fabulous Baker Brothers)?
If not can anyone else suggest a recipe? Pea and ham soup is out of the question, I used a ham hock to make split pea soup last year and my husband has refused to eat it.
Any suggestions welcome.
Jo
I have a gammon knuckle and not sure what to do with it. I wondered if I could use it to make pulled pork? The recipe I would follow uses a hand of pork and I wondered if the knuckle would so instead (Fabulous Baker Brothers)?
If not can anyone else suggest a recipe? Pea and ham soup is out of the question, I used a ham hock to make split pea soup last year and my husband has refused to eat it.
Any suggestions welcome.
Jo
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Comments
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Hi jojo,
I may be completely wrong, but is gammon knuckle not the same thing as ham hock?
Pink0 -
Pink-winged wrote: »Hi jojo,
I may be completely wrong, but is gammon knuckle not the same thing as ham hock?
Pink
I would reckon so, and as such, wouldn't be much good for pulled pork, as it is cured. I like to sometimes roast the knuckle/hock, or just boil it, and have the ham with mash, mustard sauce and veggies. Then use the stock for leek and potato soup. mmm yummy0 -
Morrisons do pork hocks,which make lovely pulled pork or pork casserole so long as you take the rind off first[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
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