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The best recipie book in the world....Its free!
Made a great meal tonight. Had some yellow label chicken breasts thawed out. Got one, and sliced it in quarters. Put it in a plastic bag, and bashed it flat with a rolling pin. Coated it with a mix of Cajun, and flour. Hey presto, cheap chicken burgers. Put it in a pitta with some salad. and added some Nandos Piri Piri…
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SOYA MINCE - Help Required PLEASE?
Hi all I am just wondering if any of you knowledgable veggie cooks can help me as I don't really know the basics!! I have made chilli with soya mince which seems to have gone well. Can I just freeze it in containers like I would with normal mince? Also if freezing is possible would I need to defrost it first then cook it…
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Did anyone see the programme about roadkill?
For the less squeamish of you, there is a doc. on BBC 3 tonight - The Roadkill Chef - might be interesting. ;)
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Tapocia Help Please
Hi all:j I haven't been able to get any rice pudding rice for weeks (is there a shortage? Is it a secret?:confused: ) so thought I would give tapoica a whirl instead, I remember having it as a child but have never made it myself before now. I followed the directions & quantities on the packet Soak in milk for 1 hour bring…
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Grubby iron
The ironing bit of the iron is getting grubby and sticky. It wont wipe clean and if I scourer it, it comes back. It can leave marks as well:eek: Any suggestions? Thanks Al :)
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OS is going to be needed more than ever
There is talk of another interest rate very soon and we all know that inflation is rising. Northern foods has issued a statement that their food prices will be going up. I sense that we are on a verge of some kind of recession. We are all going to feel the effects in our own pockets. Rising energy prices has greatly…
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feeling smug: leftovers
hiya just wanted to say that I am feeling very pleased with myself. I looked in teh fridge this evening and wondered what on earth was for dinner (my meal plan has disappeared from the fridge door and although i *think* it was to be salmon tonight it is still frozen as i didn't take it out of the freezer last night…
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Is this chicken cooked properly?
hi i know that the breast of chicken is white when cooked but because legs are a darker meat i can never tell if they are cooked or not and end up chucking them in the bin to be safe is there a colour they should be when cooked as they always look a pinky browy colour when i cook them and im not sure if thats right thanks
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Quick Chicken Question
Just opened a pack of Chicken breasts that are well within date. There was a bit of a smell off them and I'm wondering if they are OK? Is it just because they have been packed a while. The smell has subsided now - but I don't fancy food poisoning! What do you think - to use or not to use?
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Stainless Steel - scratched
Hi The draining board of our stainless steel sink is scratched where the dish drainer sits, does anybody have any tips for removing scratches from stainless steel? Cheers Si
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Veg curry recipie.....
I have yellow split peas, red lentils, courgettes, carrots, potatoes, leeks, peppers, garlic, coriander and paprika. Also coconut milk. I'd like to do a curry, but I need some tips on method.
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Kenwood Chef attachment wanted.
. Where can I get a sausage attachment for a Kenwood chef? Where do I buy the sausage skins from? Any receipes you would recommend?
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Refrigerator dough
I have just read the Tightwad article on refrigerator dough and as I don't have a breadmaker thought I would like to try it. Her article talks of the various uses she puts it to during the week but doesn't give any recipes She recommends the Betty Crocker recipe for the original dough and I have found this on the web but…
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Freezing sausages
I brought some sausages from a farmers market on saturday, im not going to be able to use them by the use by date, so do u think it would be ok to freeze them? Doesnt say on the packet that u can ? :confused:
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Veggie stew... anyone...
Been looking on site and got quite a few good meal ideas... so heres what I am specifically looking for... And my cooking skills seem to be like Mr BadExamples.. so please bear with me.. On a healthy kick strating this year.. Im not a veggie but we eat a lot of veggie stuff.. (eldest son is veggie) Anyhoo..... I have been…
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Great 'slash the cost of dry-cleaning' Hunt
What's it about? Dry-cleaning can be an expensive business, but it's possible to cut the cost without losing the service. Currently Tesco clubcard users can exchange points for a Johnsons dry-cleaning voucher worth four times its point value using the clubcard deals scheme. Yet Johnsons is withdrawing from the scheme on 9…
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HELP!!! hairspray on my glasses
Please if anyone can help!!! I got hairspray on my glasses and it wont come off, they are pretty new and quite expensive. any tips will be tried thanks
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food processors
hi there i'm planning to buy a food processor in the next couple of days, we are a family of 4 with number 5 on her way. i have been looking at the magimix 4200 but it's a bit pricey, can anyone tell me if it's worth it or is there a cheaper option, or even a better model for the same price. thanks
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The Complete Old Style Book Collection
This post is going to be a complete collection of ALL BOOK threads here on Old Style. Please do not add any posts or questions into this Index Thread but do your best to choose from the many threads below one which is most closely related to your query and by all means join that one. [post=4028179]Food, Cooking & Recipe…
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The Complete Pets Collection
This post is going to be a complete collection of ALL Pet threads here on Old Style. Please do not add any posts or questions into this Index Thread but do your best to choose from the many threads below one which is most closely related to your query and by all means join that one. PETS The Complete Pets Collection is…
