Shrove Tuesday: what are you having on your pancakes?

MSE_James

In the two decades of the MSE forum there has been plenty of pancake-related wisdom exchanged here, including:

• The best way to make pancakes
• Do you eat pancakes as a starter, main course or dessert?
• Ideas for vegan pancake fillers
• Using leftover Christmas mincemeat as a filler
• Tips for livening up a pancake breakfast
• Alternative pancake recipes for special diets and fussy eaters

But what will you be having on your pancakes on Shrove Tuesday 2023?  Feel free to share photos of your creations (taking care to avoid including anything that could breach our rule on posting personal information)

kiss_me_now9

Two course pancake meal on Shrove Tuesday with no exceptions  

We do a few savoury to begin with - cheese, fake ham that kind of thing. Then we move to lemon and sugar or maple syrup. Always crepe style on Shrove Tuesday but I actually prefer American/Scotch pancakes normally. 

-taff

For those, like me, who have to google that, it's tomorrow....

Siebrie

For more tasty pancakes, I replace about a third of the flour with buckwheat flour. I eat with dark treacle.

Blue_Doggy

Very traditional here: white wheat flour + eggs + cow’s milk (full, unskimmed), fried in butter, sprinkled with currants, rolled up on a sugared plate and served with a squeeze of lemon juice.

annieb64

Lemon and sugar. We'll eat them with fillings etc on other days of the year but on Shrove Tuesday it has to be lemon and sugar.

mandy47

American style as been requested here. Thick and covered in maple syrup.

Reddleman79

Golden syrup on mine.

MalMonroe

It's my birthday!  And it was also pancake day on the day I was born. (It's not always the same date).

I'm having lemon juice, gorgeous. With maybe a dash of sweetener. Mmmmm.

JIL

We have savoury mince, it's just onions, carrots, potatoes and mince, sauted and gravy added.  

I will use quorn mince tomorrow. 

My mum used to make it with corned beef when I was growing up.

GaleSF63

Orange and sugar or lemon and sugar but preferably orange.