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In my slow cooker today...
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Much more approachable as a "squeaky"Queenie wrote::j Well done, squeaky, glad you're now known by the name you wanted :T
Yes... I thought I'd better leave you a clueI'm pleased you didn't change your avatar ... I wouldn't have recognised you
I have every intention of doing exactly that!Enjoy your Chinese - scrumptious!
You know he's likely to hide in dark corners for weeks to come and he probably won't recognise food unless it comes in cardboard wrapped with plastic?Our plans have altered, my dh is treating us tonight because today he has finally (finger's X'd) reached the end of a particular career project which he has been focused on for roughly 18mths (to the exclusion of all else - hopefully he'll recognise who we all are that will be sat around the table with him ) Fair enough, he won't know for *certain* for a few more days, but at least the bulk of the stress and pressure is off - PHEW!!!!Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Mmmmm....Chinese....(said in a Homer Simpson accent)“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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Ever considered stir fry! It's a diffrent technique but a lot quicker in terms of cooking time.
J_B. (Wok Tall! that's nothing like what my mama told me)0 -
Hands off - it's mine <--- font equals ginormous.tiff wrote:Mmmmm....Chinese....(said in a Homer Simpson accent)Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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HAve got rice pudding in mine today, smells lovely and jacket spuds in the oven due to the baked potato thread! First time I have done a dessert in the slow cooker, I might have to get a small cooker just for desserts “A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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You know, I've been thinking to myself all day...tiff wrote:HAve got rice pudding in mine today, smells lovely and jacket spuds in the oven due to the baked potato thread! First time I have done a dessert in the slow cooker, I might have to get a small cooker just for desserts
..there's something you've forgotten to do... :rolleyes:Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Mmmmmmmmmmmm rice pudding.
Have used my MR every day this week - veg and shoulder of lamb tonight. Going to do a bolognaise for tomorrow night so might just have to do a rice pud in one of my other ones.
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I'm cooking tomato sauce for pasta. I'm sure I read somewhere on here (but of course can't find it now) that instead of boiling the pasta in the normal way, you can just add it to the slow cooker about 45 mins before serving. Is this correct or do you have to boil it first? I have got some fresh penne pasta so would this be different from dried pasta?0
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I put a pot roast joint of beef in it today. had it with yorkie puds and veg. Lovely scrummy yummy!!!! Will make a sausage casserole in it later on in the week. PF0
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I cooked a chicken in white wine sauce in mine yesterday and instead of cutting up the chicken breasts I left them whole, it was scrummy
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