pancake day 2012... 2011 ... 2010 ... 2009 ... 2008 ... 2007 ... 2006

Malendrino

This is making me hungry for pancakes! I haven't had any in quite some time, but they are such a delicious go-to - for any time of the day! I actually prefer the whole wheat pancakes though. They taste like they have more flavor to me. Does anyone else feel the same way?

Scorpio_girlie

Hi Folks

Does anybody know if I can make my pancakes now and then warm them up later? I have got the time to do them now, but will be rushed later!!

Thanks in advance!

SG
x

anniemf2508

yes you can...just layer them between greaseproof paper and they'll be fine for later

Pink.

I've bumped to remind everyone that it's Shrove Tuesday today.

These threads might give you some ideas:

Savoury Pancake Recipes Anybody Please!!

Bizarre Pancake Fillings!

vegan pancake fillings - any ideas?

Pancake toppings / fillings

Pink

fiscalfreckles

I usually use plain flour for my pancakes but have some 'strong flour' left over from breadmaking (decided that is too much hassle!) - do you think I could use it for my pancakes??

tiff

fiscalfreckles wrote: »

I usually use plain flour for my pancakes but have some 'strong flour' left over from breadmaking (decided that is too much hassle!) - do you think I could use it for my pancakes??

Probably, I'm using self raising flour as that is all I have.

tiff

Pancake fillings we have are usually the same every year,

lemon and sugar
coconut and raspberry jam
nutella and banana

Baileys_Babe

Today we are having:
Breakfast; crepes with lemon and sugar
Lunch; American style pancakes with bacon, scrambled egg & maple syrup
Dinner; Duck pancakes followed by crepes with a variety of toppings

We will also be eating lots of fruit, vegetables and have had our porridge before our breakfast pancakes so a lot more balanced than it looks.

Have a yummy day everyone.

squeaky

Scorpio_girlie wrote:

Hi Folks

Does anybody know if I can make my pancakes now and then warm them up later? I have got the time to do them now, but will be rushed later!!

Thanks in advance!

Yep. You can even make a super huge batch and freeze some for another day...

Our main thread is... pancake day 2012... 2011 ... 2010 ... 2009 ... 2008 ... 2007 ... 2006 so I'll add your query to it shortly.

I_luv_cats

I am using 4 oz strong flour, pinch salt, egg, 1/2 pint milk.

Topping lemon juice n sugar, maybe some jam too.



She says to toss a pancake - Hold the pan loosely in your hand , keeping your wrist very flexible. Flick sharply upwards. With practice it will twist in the air and come down in the pan with the cooked side uppermost!!!