pancake day 2012... 2011 ... 2010 ... 2009 ... 2008 ... 2007 ... 2006

loracan1

You might find something in the old-style forum but for what's it's worth I put half a pint of milk in a jug, add 4 oz of flour, a pinch of salt and a touch of oil, plus one or two eggs depending on how I feel. And then just whisk. Hard. Sugar optional.

generaloneill

how do I measure 4 oz? I have baby milk scoops, lol. How many of them?

loracan1

How much do the scoops hold?

generaloneill

its SMA thats all I know, ok, so in terms of, ie , a mug, how many mugs is 4 oz?

Nile

I'll move this thread to the 'Old Style' board, where the food experts will see it.

Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere(please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="abuse@moneysavingexpert.com"]abuse@moneysavingexpert.com[/EMAIL].

Nile

Buddingblonde

I make mine by eye - I would guess 1 mug of flour, one large egg and then add milk until it makes a thick double cream consistancy batter.

generaloneill

Buddingblonde wrote: »

I make mine by eye - I would guess 1 mug of flour, one large egg and then add milk until it makes a thick double cream consistancy batter.

I was looking at the batter mixed in asda for £1, there was a 1 litre container which was not even 1 eighth full of mix.

Anyways just cleaning the blender now. Any tips on frying them?

Buddingblonde

Take a piece of kitchen paper and put some oil in the pan and then wipe it out - leave the paper at the side to re do after each pancake - you want the tiniest sheen of oil to make it non stick - nothing more

Penelope_Penguin

I'll add this to the main pancake thread to give you more recipes

Penny. x

Penelope_Penguin

Just a reminder - it's Tuesday :j