What are you making for dinner?

goldfinches

I had the butternut and cashew curry with basmati rice and a corn on the cob and a portion of this lovely dish I made earlier today Cumin roast peppers & tomatoes recipe | BBC Good Food. Am absolutely stuffed and now enjoying a post prandial coffee, night all, goldfinches.

Brie

Lovely thick pork chops complete with kidney to be served with new potatoes.  I'll be doing them on the bbq and as always will remove the rind and cook it as well as it will crackle up better that way.  Not sure what's to go with it....I have salad leaves & tomatoes but there may be veg in the freezer that will make it more like a roast dinner.  OH will insist on some bisto....

C_J

A leg of lamb is roasting away merrily in the oven as I type, which we will have with French beans and carrots from the garden, and a few naughty roast potatoes and even naughtier Yorkshire pudding. Mister CJ doesn't think it is a proper Sunday roast without yorkies, irrespective of what the meat is!

I have made a totally sinful banoffee pie for pud. And I have opened a bottle of wine.  Sheesh.

MalMonroe

I'm vegetarian so not enjoying reading about all the joints and chops merrily doing things but never mind . . . I'm having a late meal of new pots, cheese and onion omelette and tomatoes fresh from my neighbour's greenhouse. With a dash of mayo. And a pina colada. Well, a girl's gotta have fun, as Cyndi Lauper knows only too well. 

Islandmaid

We had Jacob’s ladder on BBQ today, bean burgers for the veggies, a side dish of feta and tomato spaghetti as the ‘kids’ had had a heavy weekend and were nursing hangovers 😂 various salads on offer too. Made cheese stuffed baby peppers as a starter.

HM vanilla and honeycomb icecream for pud.

goldfinches

I had another portion of butternut squash curry with a side salad that I made more interesting with some fresh pineapple pieces, I used the juice as an impromptu dressing. I'm currently trying to decide between cheese and biscuits or stewed apple and blackberries for pud.

JIL

Busy day today, but managed  to make a macaroni cheese with added veg in it and left two portions in the fridge and froze four. ( we may be going away for a few days tomorrow so they will feed daughter.
For lunch I had a veggie BLT husband had mussels.

For dinner I had vege sausages and husband had chicken with stuffing, roast potatoes and a load of veg.

Islandmaid

Grandson goes home today, we’ve had a lovely time ☺️

Mummy and Daddy are coming over for a late lunch, sirloin steak, salad and new season corn on the cob

C_J

I’m using up the last of yesterday’s roast lamb. It will be shredded and added to cooked rice, chopped steamed spinach, grated courgette, finely chopped onions and mushrooms cooked with cumin and cayenne, and some diced feta cheese. The whole lot gets wrapped in buttery filo pastry and baked - I’m hoping to get at least four portions out of it.

kerri_gt

Well it's been a bank holiday of non cooking. 
Friday was fish and chips from the local chip shop. They changed hands not so long ago and whilst the prev one was good, this one is amazing. Massivr portions and loads of menu options including veggie and vegan options (OH had fishless fish fillets, i might have them next time, save on picking out any bones)
Then Sat we got an Indian takeaway and yesterday we ended up at the same Indian for a meal.