What are you making for dinner?

Islandmaid

Pollycat wrote: »

And moving on from James Nesbitt's strategically placed rose, my thoughts turned to Frank Butcher's spinning bow tie...:eek:

Let's hope that thought doesn't pop into my head at the wrong time :eek:

kerri_gt

Pollycat wrote: »

And moving on from James Nesbitt's strategically placed rose, my thoughts turned to Frank Butcher's spinning bow tie...:eek:

:rotfl::rotfl::rotfl: Hands up who now has images combining the two with IM serving dinner saying 'Ello darlin' to her OH

Islandmaid

kerri_gt wrote: »

:rotfl::rotfl::rotfl: Hands up who now has images combining the two with IM serving dinner saying 'Ello darlin' to her OH

:rotfl::rotfl::rotfl: we may not make it to the 5th anniversary

kerri_gt

Rump steak, petit pois and jersey royals here for me while OH is out. No bow tie though :rotfl:

[Deleted User]

Soup for lunch and jacket potatoes with cheese, beans and salad for supper, blackberries...Oh GOD!!! and yoghurt and coffee...'nuff said!

Islandmaid

We are out with friends to one of our favourite places to eat on the island. They use as much local produce as possible, and will even swap produce for pints

http://www.thetavernersgodshill.co.uk/restaurant.html

Never had a bad meal here, and recommend it to anyone visiting

Supper will be something light, if needed.

klew356

Not sure re lunch, might go to the bakers and get a sald, had a bit of a dicky tummy. Tonight all being well will be pork and leek sausages stuffed flat cap mushrooms

Glad

veggie chilli tonight, not sure what to serve it with, I have corn on the cob that needs using up

Has anyone got a good idea for artichokes? I had 3 in my veg box and never cooked with them before

[Deleted User]

Sweetcorn chowder for lunch and low fat sausages wrapped in bacon and oven roasted with pre-cooked new potatoes oil sprayed in there too and some veg from the freezer for our supper tonight and .....blackberries.....and coffee!

Islandmaid

Glad if they are Standard green artichokes, I would just trim them down to the 'bowl', steam and add to a salad - they are a lot of effort for minimum return, tasty though. If Jerusalem artichokes, I peel with a spoon and fry in butter or make soup - they taste wonderful, but I have banned my DH from them as they have a devastating effect on his digestive system :eek:

Had a wonderful lunch out yesterday, I had Mackerel salad with horseradish DH had breast of lamb, friends went for fish and chips and Sea bass with samphire - they all looked amazing.

Takeaway tonight DH's choice - talking of sea bass, I've just found a whopper on the doorstep, so our friend has been fishing, that's tomorrow's dinner sorted :T