What are you making for dinner?

Pollycat

Pollycat wrote: »

Dinner tonight is a mix of Spanish/Italian cold meats, olive spread, nocellara & kalamata olives, marinated tomatoes with garlic & oregano and tiger bread & focaccia.
And some dry white wine.

Just to say that these (from Aldi) were fab.

kerri_gt

Pollycat wrote: »

Shame on you!
So what is the cat having?
(could this be a whole new thread? My cat is eating....)

:rotfl: one of her posh gourmet pouches that I made the mistake of buying when they were on offer and now she won't touch the prev stuff she ate .... I did also leave her some chicken and if she behaves I'll buy her some more when I go shopping. That said we've hardly seen her since May when the good weather started, she's like a teenager, only appears when she's hungry :rotfl:

JIL

Have been away with work for a few days, I really fancied salad so we had tuna and boiled egg, new potatoes and salad. It was really nice.

C_J

I will be making a puff pastry pie filled with minced beef, onions, mixed veg and gravy for tonight (and to finish off on Monday night). Will serve with a little bit of mash, and some tender stem broccoli.

Home made tiramisu for pud.

C_J

Islandmaid wrote: »

We are out with friends to one of our favourite places to eat on the island. They use as much local produce as possible, and will even swap produce for pints

http://www.thetavernersgodshill.co.uk/restaurant.html

Never had a bad meal here, and recommend it to anyone visiting

Supper will be something light, if needed.

IM: I have just looked at their menu and am kicking myself that we didnt eat there on our recent trip over - it looks just the sort of food we love. I have walked past that pub dozens of times but never taken any notice of it (mostly because when you walk past it you have to concentrate really hard on NOT GETTING KILLED)

Islandmaid

CJ Exactly - it's mad that such a pretty village is such a 'rat run' - Taveners is worth it though pop it on your list for next time x

Kerrie what do they say 'dog have owners, cats have staff'

Local caught Sea Bass Simply pan fried with either salad or stir fried veg tonight

[Deleted User]

The last of the soup with cold meat for lunch and for supper butternut squash, red pepper and feta cheese pies with steamed broccoli, carrots, peas and sweetcorn followed by...yes, blackberries and a cup of coffee!

hatful-of-hollow

Fridge is looking a bit bare until we go shopping tomorrow, so tonight's dinner will be hm minestrone from the freezer with cheese toasties.

kerri_gt

Islandmaid wrote: »

Kerrie what do they say 'dog have owners, cats have staff'

Oh yes, we know our place for sure. You'd never believe the sniffy little madam used to be a nearly feral stray (she was abandoned and ended up moving in with us as we had another cat at the time aka handy food bowl she'd come through the window and help herself to) A fact I remind her of regularly when she's turning up her nose at whatever I've just put out knowing full well I'll cave and end up offering her treats.

Tonight I think I might make use of some frozen veg, prawns and a pepper with a Balinese curry and rice. Could change though depending on if I cba or not

Islandmaid

kerri_gt wrote: »

Oh yes, we know our place for sure. You'd never believe the sniffy little madam used to be a nearly feral stray (she was abandoned and ended up moving in with us as we had another cat at the time aka handy food bowl she'd come through the window and help herself to) A fact I remind her of regularly when she's turning up her nose at whatever I've just put out knowing full well I'll cave and end up offering her treats.

Tonight I think I might make use of some frozen veg, prawns and a pepper with a Balinese curry and rice. Could change though depending on if I cba or not

But what are you having :rotfl::rotfl: