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What are you making for dinner?

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  • For lunch we have hm minestrone soup with a bread roll. Tonight's dinner will be lamb chops with roasted veg (including courgettes, carrots and toms from garden) and couscous.
  • C_J
    C_J Posts: 3,237 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Chopped onion and chilli, pan fried with courgette ribbons, king prawns and a swirl of cream. Quick and tasty!
  • klew356
    klew356 Posts: 1,130 Forumite
    Seventh Anniversary 1,000 Posts Name Dropper
    Last night I had corned beef hash, a ready meal, it was actually blooming lovely, lashings of tomato sauce. Its inspired me to make some sometime. Hit my pb at spinning last night so pleased its been a hard slog with the recent heatwave so last night was a bit cooler. :p

    Tonight im out for tea at a new burger joint, looks really good. Be something light for lunch, maybe poached egg and some greens – iv got some flat cup mushrooms for tomorrow night and sausages random but easy on the carbs tomorrow night
  • Last night was red Thai prawn curry and rice.

    Tonight will be mushroom risotto
    February Grocery Budget: £190.75/£350.00
    NST no. NSD 4/15
  • Jazee
    Jazee Posts: 9,445 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Gammon, egg and chips.
    Spend less now, work less later.
  • Pollycat
    Pollycat Posts: 35,755 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Islandmaid wrote: »
    Suns out
    And here. :j
    No, it's gone in. :(

    Yes, it's come back. :j

    And gone again. :(


    Dinner tonight is a mix of Spanish/Italian cold meats, olive spread, nocellara & kalamata olives, marinated tomatoes with garlic & oregano and tiger bread & focaccia.
    And some dry white wine.
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Polly That's my favourite type of food, loads of 'picky bits'.

    It's our 4th anniversary end of the month, it's Fruit and flowers - I have bought DH a bottle of vintage port, which we saw being bottled in Porto a few years ago and will present as part of a cheese and charcuterie board - with a rose between my teeth :rotfl:
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Islandmaid wrote: »
    Polly That's my favourite type of food, loads of 'picky bits'.

    It's our 4th anniversary end of the month, it's Fruit and flowers - I have bought DH a bottle of vintage port, which we saw being bottled in Porto a few years ago and will present as part of a cheese and charcuterie board - with a rose between my teeth :rotfl:

    Thank you for clarifying where you are planning to hold the rose IM before I had visions of the Cold Feet scene being re-enacted :rotfl::rotfl:
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    kerri_gt wrote: »
    Thank you for clarifying where you are planning to hold the rose IM before I had visions of the Cold Feet scene being re-enacted :rotfl::rotfl:

    On of the BEST TV moments - ever :rotfl::rotfl:

    Between my TEETH - honest, I don't want to put the poor man off his food :D
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Pollycat
    Pollycat Posts: 35,755 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Islandmaid wrote: »
    On of the BEST TV moments - ever :rotfl::rotfl:

    Between my TEETH - honest, I don't want to put the poor man off his food :D
    And moving on from James Nesbitt's strategically placed rose, my thoughts turned to Frank Butcher's spinning bow tie...:eek:
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