What are you making for dinner? 10 January 2018 at 1:20AM edited 3 May at 12:05AM in Old Style MoneySaving 7K replies 451.8K views

kerri_gt

kerri_gt wrote: »

I think dinner will be quiche and I'll have mine with jersey royals and some YS tenderstem broccoli and asparagus tips. First time I've had asparagus in a long time as I had two reactions to it previously. I'm hoping the fact this is a semi cooked micro pot and the asparagus isn't early season that it will be ok.....if you don't hear from me again you know why.....

I only had a little bit of the asparagus....they were very slim stems....to date I'm still here

Must admit I am rather looking forward to the temps cooling a little later this week, whilst the beautiful weather we have had is glorious it doesn't lend well to being very active in the day. Just a few degrees will be fine. It has made me realise just how many clothes I have I don't need though, for the past 2 months I've basically lived in 4-5 pairs of shorts and about 6-8 vest tops.

Islandmaid

We changed our minds with dinner too Kerri I ended up with cheese omelette and DH used up some chicken and salad. Glad you survived the asparagus;)

kerri_gt

Islandmaid wrote: »

Glad you survived the asparagus;)

Not a single glad as I am I bet :rotfl:

[Deleted User]

Lunch today will be cold meat and salad and as the courgettes have started to produce again supper will be Hugh FW's courgettes with pasta and cheese from his 3 good things book which is really tasty, blackberries and yoghurt, coffee!

Hopeless_Case

Stir fry tonight to use up the last o the chinese leaves and the noodle stash. A bit of pork in for OH, spring onions, mushrooms and sweet peppers too I think - and carrot and probably courgette!

kerri_gt

I have a couple of meals planned this week for when the weather cools, I today will be picky stuff as it's still going to be the approximate temp of Mordor here today.

Oh, and the fur ball is having Sheba mousse and prob chicken.

[Deleted User]

Previously frozen slice of beef, left over dried mash with garlic and onions, some of the mash will be used to make tuna fishcakes for tomorrow. Any frozen veg. Previously frozen hm soup for lunch with last 2 slices of bread for lunch. More soup to get out for tomorrow lunch.

Jazee

Just had BLT for lunch. Tonight will be steak pie, new potatoes and peas.

Islandmaid

Lamb steaks from yesterday tonight - with salad.

Kerrie it's pretty Mordor here too x

C_J

The worst thing of all about this weather is that I actually prefer being at work. I'm in a super-chilled office so it's lovely but I have to wear a jumper it's so cold!

I have a large bowl full of meat stripped from yesterday's roast chicken, and if my kitchen isn't too unbearably hot tonight I will make a chicken and leek puff pastry pie and service it with steamed veg.

If it's too hot to cook, I might just settle for a large G&T instead.