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MrsLurcherwalker wrote: »
I made tomato and red pepper soup yesterday with some over ripe home grown tomatoes from the greenhouse (they're not keeping this year) so that with some cold meat will be lunch.
Supper will be another of Hugh FW's recipes from the 3 good things book in the form of garlicky white bean puree, black olive and mozzarella pizzas with a leaf salad, I can't face another blackberry so pudding will be ice cream and blueberries with digestive biscuit crumbs scattered over and then our usual coffee.
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