What are you making for dinner?

Islandmaid

Pork steaks with mustard sauce, braised red cabbage and mash for the men

[Deleted User]

I made tomato and red pepper soup yesterday with some over ripe home grown tomatoes from the greenhouse (they're not keeping this year) so that with some cold meat will be lunch.

Supper will be another of Hugh FW's recipes from the 3 good things book in the form of garlicky white bean puree, black olive and mozzarella pizzas with a leaf salad, I can't face another blackberry so pudding will be ice cream and blueberries with digestive biscuit crumbs scattered over and then our usual coffee.

kerri_gt

Hmmm, so OH has requested stir fry tomorrow when it cools off a bit. I'm considering steak for me tonight.... need to make my mind up as will have to defrost it.

Need2bthrifty

A freezer rummage brought forth a portion of stewed liver which I'll have with mashed swede, cabbage & sweetcorn.

Lauralozzle

Dinner tonight will be spaghetti carbonara with salad.

dangerbadger

Butternut squash falafels with salad and a yoghurt and mint dressing.

[Deleted User]

DB I'm coming to yours...set another place Yum, yum ,yum, yum, YUM!

dangerbadger

You can have my daughter's share, Mrs LW, the ungrateful wretch doesn't seem to like anything I cook these days!

Mr_Singleton

Have friends for supper so doing something a little bit different.

Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!

Islandmaid

Mr_Singleton wrote: »

Have friends for supper so doing something a little bit different.

Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!

I had to look it up, Dover Sole is such a delicate fish, I thought Cep would overwhelm it - interesting ...