What are you making for dinner?

C_J

Shepherds pie for us tonight, using some of the roast lamb left over from yesterday.

Mister CJ really liked the pudding I made recently, the sponge base topped with thick custard and covered with stewed apple and has requested more of the same for this weeks puds.

Jazee

Tonight we're having beef stir fry.

Wicked_Lady

Tonight's dinner will be salmon (from the freezer, via Cost*o) in sweet chilli sauce with roasted veg and sweet potato.
Yummy!

klew356

Had a lovely week off but food wise im looking forward to normality once again, Saturday I went shopping and tonight I am cooking a chicken in a bag, it will be served for the next two dinners with Yorkshires, mash and peas and lashings of gravy, the leftovers will be made for sandwiches and a dish with veg and rice, delish. Lunch is sausage rolls and baked beans – plain and simple. :A

Cappella

MrC is having sausages. I'm having liver and onion casserole. Both of us are having potatoes, carrots and cabbage.

[Deleted User]

I've just made broccoli cheese soup for lunches for the next couple of days and supper tonight will be pan fried salmon with new potatoes, peas, sweetcorn and any green beans I find to pick in the polytunnel. Blueberry compote with ice cream from some frozen blueberries that need using and our usual coffee.

Islandmaid

Cottage pie for the men here, LO Chicken and Chorizo bake for me - have made an extra Cottage pie for the freezer, quick meal for another night

C_J

Mr_Singleton wrote: »

Any good fish cookbooks recommendations that do not include the words stein or rick greatly appreciated.

I like Galton Blackiston's "Hook Line Sinker".

kerri_gt

finally made the Balinese curry (jar of) with peppers, baby corn and sugar snap peas (so OH could have some as he's veggie) with rice.
Was highly disappointed, it was marketed with three chillies as hot - it wasn't, and it was bland. I did have to add a little water to make the liquid go further to cook the veg but not that much. Certainly won't be buying that again and the remainder might get thrown into a casserole (the bin would be better but I'm not wasting good food)

[Deleted User]

Broccoli cheese soup for lunch with cold chicken for me and a scotch egg for He Who Knows and supper this evening will be a cheesy courgette and rice bake something like a Tian from Provence served with a crisp mixed salad, fruit compote for pud and coffee after that.