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What are you making for dinner?
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The wet fish counter at the Waitrose a few doors up had a deal on swordfish steaks which I prefer over tuna so got some
Did the Grilled swordfish with lentils & salsa verde (pg.376) with a side salad. Did it on a griddle rather than grill which is a bit of a faff to clean. Enjoyed it.
*The book is o.k but was expecting it to be better. Any good fish cookbooks recommendations that do not include the words stein or rick greatly appreciated.
We tend to eat what we or friends have caught and cook it simply, tonight's whitebate was dusted in cornflour and paprika, the prawns fried in garlic butter.
Our recent Bass was BBQ'd with ginger, lemon grass and spring onions.
Mackerel chargrilled, salted and a squirt of lemon.
When we visit Cadiz it's much the same, catch it, kill it eat it
£300/£130
Back to cooking today, I made potato dauphinose, beef, yorkshire puddings, broccoli, carrots, peas and garden green beans. Husband was very appreciative.
Mister CJ really liked the pudding I made recently, the sponge base topped with thick custard and covered with stewed apple and has requested more of the same for this weeks puds.
Savings thread 2020 #104 Sep £0 Total £1649.16/£3600
Yummy!