What are you making for dinner?

Islandmaid

A massive salad here, Gammon, hard boiled eggs, lettuce, peppers, tomatoes, cucumber, beetroot, spring onions, radish, celery, HM coleslaw - HM seeded bread rolls for the men and a few LO new potatoes

I made a Low Carb cheesecake yesterday, Marscapone, double cream, cream cheese, sugar free jelly and fresh raspberries stirred through, it was really tasty, I haven't had anything sweet for ages

Oakdene

Got a chicken breast in the fridge which I will have along with some chorizo & rice.

Egon76

Fish and potatoe wedges tonight.

hatful-of-hollow

Roast chicken, roast potatoes, home grown carrots, savoy cabbage, peas, stuffing and gravy for dinner tonight.

Need2bthrifty

Piedmont peppers with courgette fritters, plenty leftovers for lunch tomorrow.

Frith

Kitchen out of action today (ancient ceiling being replaced) so we!!!8217;re having Spanish chicken that I made yesterday plus one of those cheating Merchant Gourmet mixed grain things.

dangerbadger

I accidentally on purpose fell face first into a packet of biscuits today at work and by the time I escaped their clutches I found that five of the blighters had already made their way in to my belly. As such, tea was just a bowl of fresh pineapple to try and assuage my guilt for being a right proper piglet.

maddiemay

Having almost run out of minimal cooking things to eat for dinners I called at SM on my way past this evening and brought home lightly dusted Haddock fillets and a GF pizza. The Haddock has been consumed with green beans, broccoli and carrots and the pizza will be for tomorrow or Wednesday:D

Does anyone have a recipe for a small sized cheesecake, just OH and me and all the recipes I find are for very large ones which would be too many portions for us and too expensive for the everyday budget, also I have never made one before and would hate to mess up and waste a lot of expensive ingredients:(

[Deleted User]

Cheats cheesecake is the answer Maddie, a digestive biscuit spread with light soft cheese and topped with whatever fruit you like and dusted with the sweetener of your choice makes a very nice and easy cheesecake substitute. I usually make us 2 each for a pudding and they taste every bit as good as proper cheesecake without all the calories. I use the low fat digestives for ours.

Meals are going to be a little random from now on as we're running down the freezers and stores prior to moving so lunch today won't be the soup I was going to make yesterday but will be a packet of pasta in sauce with some salad. Supper this evening will be something from the freezer as yet unknown and lots of steamed veg then a bowl of blackberries and yoghurt from the garden.

Freezer has been sorted and we shall be having quorn sausages for supper tonight.

Pollycat

I'm going to tart up a YS Pizza Express pizza with extra mozzarella, mushrooms, chorizo, onion and fresh basil.