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What are you making for dinner?
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We are meeting friends for an Indian tonight, really looking forward to it, we haven't seen them for agesNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Soup and cold meat for lunch and the rest of yesterdays vegetable stew for supper, somewhere in the day fruit and fat free yoghurt and of course..... that obligatory and delicious cup of coffee!0
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Tonight's dinner will be burger in a bun with salad from the garden, hm oven chips and hm coleslaw.0
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Was out all day yesterday, breakfasting, lunching and shopping with a friend so wasn't hungry when we got home from the pub.
OH picked up a takeaway.
Will have a salad tonight, maybe cheese.
Just watched Nadiya cook samosa pie. It looked fab!0 -
takeaway fish and chips tonight0
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Roast Ham with rosemary potatoes and salad. I made a raspberry yoghurt cake with raspberries from the garden for afters which we had with some summer fruit compote which I made earlier this month.0
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Making for dinner? Absolutely nothing.
There's been an element of CBA today so instead of cooking I
road tested our local revamped Indian and ordered in -
Starter of
Indian Spice Starter - Onion bhaji, chicken pakora, chicken tikka, sheek kebab
followed by
Sweet chilli chicken (sweet & fairly hot)
Tandoori marinated chicken slices cooked in hot sweet chilli sauce, with onion & peppers
served on
Special pilau rice - garden peas, onions, eggs
with
Garlic naan - with garlic & coriander
It scored that well on the test that the phone number is stored on my mobile and a PDF of their menu saved on the desktop - repeat orders are reasonably certain.
(They do 30% on Wednesdays so that looks like a good way to break up a week that could be better.)0 -
Family bbq today, I'll have salmon and skewers with courgette, onion and mushrooms, and corn on the cob, usual sausage and burgers etc for everyone else0
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Soup (sweet potato and sweetcorn chowder) and cold meat for lunch again today and if the weather forecast is correct and we are in the mid 30s all next week probably for the whole week too!
Supper this evening will be Za'atar salmon fillets in the foreman grill, new potatoes and steamed veg, cauliflower, carrots, runner beans and courgettes, a few home grown peas from the freezer too and then berries and fat free yoghurt for pud and our coffee as usual.0 -
Chicken breast with courgettes, mushrooms, onions in a tomato based sauce with new potatoes and green beans.0
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