What are you making for dinner?

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  • C_J
    C_J Forumite Posts: 2,968
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    I have roasted some chunks of butternut squash with some crushed garlic and slices of red chilli, will mix with one of those sachets of mixed grains, drizzle with some harissa mayo and serve as a warm salad over rocket, watercress, avocado, spring onion, sliced beetroot, cherry tomatoes, diced cucumber, grated carrot and radish.  Absolutely every single thing came from the community fridge!
  • lianne1984
    lianne1984 Forumite Posts: 265
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    Did a quick breaded chicken, potatoes & veg for dinner this eve 
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  • JIL
    JIL Forumite Posts: 8,492
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    Last night I made a quorn lasagne using up a jar of sundried tomatoes. It tasted a little, for want of a better word, sweet. I was glad there was salad and garlic bread to go alongside it.
    I had the last portion tonight and although not perfect, it did taste better.
  • Islandmaid
    Islandmaid Forumite Posts: 6,362
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    It’s Friday, so no cooking for me, either fridge forage or takeout, it’s upto OH 👍
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • C_J
    C_J Forumite Posts: 2,968
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    I’m making roasted red pepper halves stuffed with minced beef, chopped shallot, mushrooms, spinach and cheese which I’ll cook in the Ninja.
  • Brie
    Brie Forumite Posts: 8,146
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    C_J said:
    I’m making roasted red pepper halves stuffed with minced beef, chopped shallot, mushrooms, spinach and cheese which I’ll cook in the Ninja.
    I always want to do something like that and never get round to it.  Must try harder.....

    Pizza tonight!!  Not sure what sort as OH did the shopping.  I was told however that if I wanted it I had to buy more mozzarella.  And I want it!!!
    "Never retract, never explain, never apologise; get things done and let them howl.”

    2023 £1 a day  £553.26/365
  • JIL
    JIL Forumite Posts: 8,492
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    I just cooked some snacky bits from the freezer, in the actifry. Arancini, breaded mozzarella, mini pin wheels. Served with salad, potato salad and coleslaw. Husband had an omelette.
  • C_J
    C_J Forumite Posts: 2,968
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    I’m making a salmon noodle & veg stir fry in teriyaki sauce tonight, with cheesecake for pud. 

    I picked up an Aldi bag full of fruit and veg from the community fridge yesterday afternoon so I’ve got lots of cooking/kitchen-freezer prep to do this morning.
  • Islandmaid
    Islandmaid Forumite Posts: 6,362
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    BBQ lamb chops with salad, HM coleslaw and garlic bread for them
    Note to self - STOP SPENDING MONEY !!

    £300/£130
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