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What are you making for dinner?
Comments
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Toad in the hole, bn squash, red cabbage.
5cm of snow in the last hour!
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We had mushroom risotto, with salmon and tenderstem broccoli.
I make my risotto in the oven, the salmon baked at the same time. The broccoli went on top of the risotto to cook, so it was a shove in the oven and wait kind of dinner tonight.3 -
wondering how you cooked your squash? My guess is that you peeled it, chunked and boiled, then mashed?? May I suggest that next time you just top and tail, scoop out the seeds, quarter length wise and then bake cut side up with a lump of butter in the hollow. Then it could cook in the same oven as your toad and save a bit of fuss. When cooked you can serve as is and the eater has the choice of scooping the "meat" out or just slicing and eating it - the skin is fine to eat. Doesn't work for all squashes but is perfect for butternut and some of the other small varieties.Frith said:Toad in the hole, bn squash, red cabbage.
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