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Cheesecake Recipes and questions?
Comments
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Funny I asked exactly the same question last week. There is a cheesecake thread with the photo of the outcome. Phili was the answer I received.0
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I use Phili. On another note, http://www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake is an amazing recipe0
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I use Phili. On another note, http://www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake is an amazing recipe
This is the recipe I was looking at. I'm planning to make a "rehearsal" one for my daughter and myself - you know just to check how good it is
- and then make it for a some friends I'm inviting for a meal! LBM: August 2006 £12,568.49 - DFD 22nd March 2012
"The road to DF is long and bumpy" GreenSaints0 -
Looks nice. I may make that one next0
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Philly type cheese would be fine. I often use a combination of cream cheeses depending what I have in and what I can get hold of, including mascapone, curd cheese, quark, ricotta or drained cottage cheese. The choice is often influeneced by cost & calories.Fashion on a ration 2025 0/66 coupons spent
79.5 coupons rolled over 4/75.5 coupons spent - using for secondhand purchases
One income, home educating family0 -
I absolutely love that recipe! I always double the amount of butter and biscuits and when it has finished cooking, I turn off the oven, open the door and leave it in there until it has completely cooled. Then I put it in the fridge for at least 12 hours. Perfect cheesecake!Slimming World - 3 stone 8 1/2lbs in 7 months and now at target :j0
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http://notmadeofmoney.com/secret-recipe-of-the-cheesecake-factory-madeira-chicken.html
Made this tonight:j:j:j:j
It was so nice:j:j:j:j
I used sherry instead of Maderia wine. Since found out that 1 cup = 8 fl oz = 225 ml (in case anyone tries it).
And broiling is grilling.
If I was going on "Come dine with me", I would make this;)0 -
Hi am making this cheesecake http://www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake
I have made before but the base wasn't very crunchy was wondering what I could do to make the base more crunchy. The last time I made this I cooked the base for a bit longer but still didn't make any difference. Any suggestions?0 -
Coat the cooled cooked base with egg wash. I was born too late, into a world that doesn't care
Oh I wish I was a punk rocker with flowers in my hair0 -
Thanks that's great will give it a try.0
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