Eating out of the freezer and cupboards challenge - part two

caronc

milasavesmoney wrote: »

For some reason I have two cans of sardines. Any ideas? I have never eaten or cooked with sardines.

I like to always have a couple of tins in the cupboard.
I tend to have them grilled on toast, mixed through spicy tomato sauce with pasta or made into fishcakes with mash and chopped spring onions.


Made a big pan of corned beef stew yesterday which used up a load of veg from the fridge and cupboard bits but it's made lots so a good bit will be portioned and frozen. Space gained in the cupboards has been relocated (plus some) to the freezer:rotfl:

sunset_gold

pamsdish wrote: »

IN nothing
OUT smoked mackerel.

Pamadish, what do you do with your smoked mackerel? I have some YS ready to eat smoked mackerel to use (should have been tonight but had a hell of a day at work and nipped to the pub after work, ended up with beans on toast!) what is the best way to serve these?

pamsdish

I tend to flake it over a salad, but I am sure I have seen it stirred through pasta in a carbonara type dish

[Deleted User]

4 of the mini meat pasties from Icela.. cooked and 3 eaten, 3 more still in freezer, 2 x mini pork pies out to defrost, 3 left in freezer, 2nd half of Asd. hot and spicy pork rack of ribs for tonights dinner with some fresh asparagus and Tenderstem (in fridge). I also micros a couple of jkts yesterdaay and then put in oven with masties to crunch up so will have 1 tonight, other tomorrow with the egg mayo I had half of for lunch yesterday. Will be having a delivery from Icel.. of fish etc on Monday so need some room.

LandyAndy

Just reached the end of week four of only making meals based on meat/fish from my freezer. I reckon I have another couple of weeks to go. I knew I had a lot but didn’t think I could go for this long.

Suffolk_lass

Supermarket yesterday. Picked up a whole shoulder of lamb on YS together with a large pack of chicken thighs and a loin of Pork that will make 4 chops and still enough to roast for three. Just got to squeeze them into the freezer with a...big...push (and some tetris). Not sure I am going in the right direction with my stores again.

pamsdish

OUT Battered cod
IN will update later as I have chicken legs to go in, and shopping again today.

Frogletina

Here are my up to date lists of foods past their best before dates

In food cupboard

1 packet of coconut flour
PG tips and Nescafe
2 jars Coconut oil - one almost empty
[STRIKE]4 tins[/STRIKE] 3 tins of mock duck
Butter
gluten free flour
*Thai green curry paste, used one third
*Christmas pudding
*Marmite - not much left in jar. I had 3 at one time, all different types

fridge/freezer
5 smooze fruit ices

*Three things added this month

frogletina

caronc

More in than out over the past couple of days after a grocery delivery and freezing two portions of corned beef stew. I have fridge full of fresh veg so soup will no doubt be made with surplus added to my freezer meal stash.

pamsdish

OUT mince beef
IN 6 chicken legs portion of rather nice chilli con carn.