Kebab shop chilli sauce - Recipe for Sweet Chilli SAuce/Dip

sabelu

Snyone any ideas ?


Also sweet & sour dip ?

inapickle_4

Sweet and sour sauce thread is here

:rudolf:

sharon_burgess

Hi,i Use This Recipe For Sweet Chilli Sauce
4 Tbsp Chopped Cucumber
2 Tbsp Clear Honey
1 Tbsp Garlic Wine Vinegar
1/2 Tsp Light Soy Sauce
1 Fresh Red Chilli,chopped
Then I Put All In A Liquidiser Then Taste.
I'm Sorry I Don't Have Recipe For Sweet An Sour
Hope You Like
From Sharon Burgess

Glad

8 tbs rice vinegar

8 tbs of caster suggar

2 tbs light soy sauce

2 very finely chopped chillies.



Just mix everything together in one go until the sugar has dissolved
or for smoother sauce use a mixer

Noozan

4 oz sugar
50ml white wine vinegar
1/2 small carrot, very finely diced
chilli, finely diced (deseed if you don;t like it too fiery)
2 tbsp water

Put everything into a small pan, heat gently until sugar has dissolved. Boil rapidly for one minute, be careful as sugar will be very hot! Remove form heat and leave to cool. It will thicken slightly as it cools.

sabelu

That would be a red or green chilli ?

Noozan

sabelu wrote:

That would be a red or green chilli ?

I prefer to use red birds eye chillis as I like the heat but you can use whatever you have available.

Mr_Proctalgia

If you want to make a large amount of the type sold for dipping Tacos in then empty a pack of cheap passata into wide pan,add finely chopped sweet peppers and finely diced onion, dash of sweet vinegar (rice is best) season with salt and add some sugar, simmer down to a nice thickness and adjust hotness with tabasco.

For a 500ml pack of passata I would use 1 large pepper, half a medium onion, salt to taste and about 2 tablespoons sugar, tablespoon vinegar, if you make it to hot add some ketchup and simmer again. It looks and tastes just like the expensive store bought ones. Obviously you can thicken the sauce up with cornflour or roux but I think it makes it a bit too "smooth".

lady_fuschia

Being skint this year I thought that I'd make my family some jars of sweet chilli sauce as presents. I have a recipe that consists of just chillis, sugar, vinegar and water, and lots of tight-lidded jam jars- I'm just wondering if I were to make it now would it keep OK for Christmas in the fridge?

Thanks.

angchris

i would of thought that as the recipe contains both vinegar and sugar which are both preservatives it would have a very long "date" on it. think of pickled eggs and jam;)

mcbiddy

angchris wrote:

i would of thought that as the recipe contains both vinegar and sugar which are both preservatives it would have a very long "date" on it. think of pickled eggs and jam;)

yep! bacteria and chillies don't really mix... well they do but then the bacteria dies so i think you should be ok for quite a while