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Kebab shop chilli sauce - Recipe for Sweet Chilli SAuce/Dip

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  • Welsh_Poppy
    Welsh_Poppy Posts: 979 Forumite
    Found it on page 2 fab.
    Weight loss challenge 66lb to go /59lb's lost

    Grocery Budget January £150/£175
    Feb £150/
  • longtermlurker_2
    longtermlurker_2 Posts: 234 Forumite
    I made some yesterday and it just didnt thicken its still like water, is that right?
    You learn to love to live
    You fight and you forgive
    You face the darkest night
    Just live before you die
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    longtermlurker wrote: »
    I made some yesterday and it just didnt thicken its still like water, is that right?

    Which recipe did you use?

    Pink
  • longtermlurker_2
    longtermlurker_2 Posts: 234 Forumite
    The one Hemisphere posted. Followed it to the letter:(
    You learn to love to live
    You fight and you forgive
    You face the darkest night
    Just live before you die
  • Welsh_Poppy
    Welsh_Poppy Posts: 979 Forumite
    That is the one I am going to make....oh dear hope it thickens up.
    Weight loss challenge 66lb to go /59lb's lost

    Grocery Budget January £150/£175
    Feb £150/
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    longtermlurker wrote: »
    The one Hemisphere posted. Followed it to the letter:(

    That recipe does seem to have an awful lot of liquid (over 2 litres) compared to the other ingredients. I haven't made it but if I was I think I would use much less water.

    longtermlurker, it might be worth simmering your sauce for a while which would reduce the quantity but make it slightly thicker and concentrate the flavours.

    Pink
  • longtermlurker_2
    longtermlurker_2 Posts: 234 Forumite
    Pink-winged wrote: »
    That recipe does seem to have an awful lot of liquid (over 2 litres) compared to the other ingredients. I haven't made it but if I was I think I would use much less water.

    longtermlurker, it might be worth simmering your sauce for a while which would reduce the quantity but make it slightly thicker and concentrate the flavours.

    Pink

    Thanks pink. Will try boiling it again, it will still be ok for marinade and it does taste gorgeous.
    You learn to love to live
    You fight and you forgive
    You face the darkest night
    Just live before you die
  • Welsh_Poppy
    Welsh_Poppy Posts: 979 Forumite
    well I made it last night and let it simmer for about an hour it tastes divine but too watery so we used cornflour to thicken it and works a treat hubby is sweet chilli sauce expert and he loves it.next time will try less water we made 3 huge jars for around 2.00 where as we normally pay that for 1 bottle.
    Weight loss challenge 66lb to go /59lb's lost

    Grocery Budget January £150/£175
    Feb £150/
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    I can also recommend Nigellas chilli jam! YUM BUM!
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    zippychick wrote: »
    I can also recommend Nigellas chilli jam! YUM BUM!

    I make this, everyone loves it:drool:
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