Kebab shop chilli sauce - Recipe for Sweet Chilli SAuce/Dip

Frugalista

building_with_lego wrote: »

arran_m wrote: »

on the subject id love a recipe for "spicy onions" that you get at indian takeaways, morrissons used to sell them but they were quite expensive[/QUOTE

Give me a minute and I'll pm you the recipe!

Can you pm it to me too - or better still, post it on here . Pretty please .

MORPH3US

Frugalista wrote: »

building_with_lego wrote: »

Can you pm it to me too - or better still, post it on here . Pretty please .

Good shout

gaff007

From a Kebab Shop in the North East of England

1 large onion,
half small white cabbage,
1 tin tomatoes,
20 birdseye chillies (topped n tailed)
1 tube of tomato puree,

Blend the whole lot together in a food blender or use a stick blender and you're done

Keith.

JulieGeorgiana

I vote for 'The Takeaway Secret' yummy yummy in my tummy!

I can't eat doner kebab... but the Chicken Kebab recipe is amazing!!!! Everything I try from the book is lovely x

rosie383

The easiest chilli sauce in the world. Exactly like the one you get in the kebab shop!!!

Smart price mint sauce (17p from Sains)
Smart price tom ketchup
Little bit of chilli.

That's it. Mix together in a screw top jar. Make as hot (or not) as you want and keeps for weeks in the fridge. My dd1 eats this with almost everything if I let her.

lisa26_2

i agree, you need the takeaway secret book. you can usually get it on amazon for less than £4 and the donner kebab is amazing!

Owl

I use Jamie Olivers Chilli Sauce recipe from his america book.... as i posted on the preservers year thread... not for the faint hearted Owl x

geordie_ben

I'm hoping to make some chilli sauce for Christmas

I've got a random little mix of fresh chillies

I've got 5 bird eye chillies, 3 home grown habanero's and 1 scotch bonnet

What kind of sauce could I make? I'm thinking like sweet chilli sauce

I already have small kilner jars, around 200ml I'd imagine

Any recipe ideas for that number of chillies?

Ideally I'd like to make a range of heats, so I don't blow the brains off someone, or bore others

Islandmaid

Made this a couple of weeks ago - its really good and have made pots for Xmas hampers

http://www.nigella.com/recipes/view/chilli-jam-2692

bossymoo

I'll second the nigella chilli jam, its really easy to make, and is blow-your-head-off gorgeous.

Will you mix the chillis? I think some are hotter than others - I used 4 "regular" ones and made a big jar (about 1/3 of the recipe) and its pretty fiery. I took the seeds out as well...

Might be worth a trial run but I love the stuff. If you are trying to be "healthy" it's nice smeared on celery that's been filled with soft cheese...