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Kebab shop chilli sauce - Recipe for Sweet Chilli SAuce/Dip

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  • Welsh_Poppy
    Welsh_Poppy Posts: 979 Forumite
    Thanks will make it next time sounds lovely
    Weight loss challenge 66lb to go /59lb's lost

    Grocery Budget January £150/£175
    Feb £150/
  • lowesy
    lowesy Posts: 372 Forumite
    Hi All,

    Does anyone have a recipe for the above? I've almost managed to convince DH that I could make a kebab much nicer than one from the shop, but his only condition is that it's got a good "authentic" chilli sauce with it! (Of course, I could just tell him that he'll eat what he's given and like it, but I'm quite partial to chilli sauce too :D)

    Any ideas folks?

    TIA xx
    Sometimes that mountain you've been climbing is just a grain of sand,
    What you've been out there searching for forever is in your hands
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi lowesy,

    I've never had kebab shop chilli sauce so I'm not sure what it's like, but is there anything on this thread to help?

    Recipe for Sweet Chilli SAuce/Dip

    Pink
  • tub28
    tub28 Posts: 131 Forumite
    Part of the Furniture Combo Breaker
    Have you tried 'The Takeaway Secret' thread on here?
  • spugzbunny
    spugzbunny Posts: 1,235 Forumite
    it's definitely got tomatoes in it and chillis and onion I think. Try googling for 'turkish chilli sauce'
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    £17,700 / £20,000
  • More importantly, how do you replicate the donner meat? I LOVE kebabs!!!!
  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    tub28 wrote: »
    Have you tried 'The Takeaway Secret' thread on here?
    LINK to that thread

    apparantly the book's got recipes for doner etc :)
  • dazzle21
    dazzle21 Posts: 1,962 Forumite
    August: £149/£150

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  • Vaila
    Vaila Posts: 6,301 Forumite
    on the subject id love a recipe for "spicy onions" that you get at indian takeaways, morrissons used to sell them but they were quite expensive
  • arran_m wrote: »
    on the subject id love a recipe for "spicy onions" that you get at indian takeaways, morrissons used to sell them but they were quite expensive[/QUOTE

    Give me a minute and I'll pm you the recipe!
    They call me Dr Worm... I'm interested in things; I'm not a real doctor but I am a real worm. :grin:
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