What can I do with sausage meat?

snapperoonie

Here's a recipe i cook on a regular basis as my kids and myself love it. I typed it out for someone i work with and have just copied and pasted it here.
BTW i use good quality sausage meat from my local butchers not the cheap suff from the major supermarkets.
Regards,
snapperoonie.

Sausage and Egg pie

Ingredients
1 pack of puff pastry
600 grams (1lb 6oz) sausage meat
8 small hard boiled eggs
2 large eggs beaten
2 onions finely chopped
3 slices of thick sliced bread dried and made into breadcrumbs (I use a food processor for this)
1 heaped tablespoons of dried mixed herbs
1 to 2 tablespoons of Worcestershire sauce
Salt and black pepper to taste
Method
1.) Gently fry the onions in a little oil until soft but not brown and then tip into a large mixing bowl and allow to cool.
2.) Add the rest of the ingredients to the mixing bowl except the boiled eggs reserving enough of the beaten egg to glaze the pie and mix thoroughly.
3.) Line a deep sided 9 inch pie dish with the pastry and fill with the sausage mixture pressing well into the corners.
4.) Arrange the boiled eggs in a circle towards the outside of the pie and push them down as far as possible.
5.) Cover and glaze the pie with the remainder of the beaten egg and cut a small cross in the centre to vent the steam. (If you feel the urge to go all Delia-like you can decorate your masterpiece with pastry leaves made from the trimmings).
6.) Bake at gas 6 for 10 mins and then lower the temperature to gas 4 for a further 30 to 40 mins or until the centre is piping hot.
7.) Serve cold with a green salad and be prepared to pick him off the floor when he realises what a clever woman he is married to.

[Deleted User]

Divide up into lots of small balls arount the size of a small tomato ,dip in flour ,egg and roll in dried sage & onion mixture and bake in the oven as an accomnement to almost anything .If your joint is a bit small it will help streeetch it out a bit more.
My DD does a plate of tiny sausage rolls for her three smaller children (she has five offspring ) as they sometime say they only want a tiny bit of meat and she puts them scattered around the meat and potato's on the large serving plate on the table .They have three veggies dished up in bowls as well and the children help themselves to what they want .
The rules are they must have a couple of spuds and at least one veg from one of the bowls plus some meat and sausage rolls and a yorkshire when they have their dinner.It works because the two eldest used to be very fussy as to what they would eat but helping themselves to what they fancy has meant that they try things without DD having to nag if they see their sibling eating something different.The plates are always clean as a whistle after dinner and then they can have some pudding but not if their plates not cleared though. My 14 year old grandson is a treat to watch he eats an adults size dinner now although when he was 5 he would only eat a yorkshire dipped in gravy and nothing else .now he eats anything at all

Fruball

oooooooooohhhh first thing i thought of was stuffing.... sausagemeat, apricots and sliced almonds.... delicious

JenniO

I have a package of sausage meat (not in a sausage casing) and must have got a good deal on it at the time but I really don't know what to do with it to make a meal? Like some sort of casserole? I have various veggies, pulses, what have you to make just about anything with it.

Suggestions, please???:o

Meadows

Make into patties and cook like sausages.
Make Sausages.
Shape into Meat Balls, cook, add to pasta and sauce or cook in a pasta sauce.
Make scotch eggs.
Add it to stuffing.
Do a Google search of Sausage Meat and loads of recipes come up.

http://forums.moneysavingexpert.com/...d.php?t=119106

Pooky

Blitz a couple of slices of bacon, an onion, an egg, a handfull of breadcrumbs, some herby bits and the sausagemeat together, pack into a loaf in and bake in the oven for a yummy meatloaf. Just as nice cold as it is hot.

Penelope_Penguin

Roll into little balls and lightly fry. Add to a tomato sauce, and eat with pasta, like meatballs

More suggestions for you on this thread; I'll merege this later.

renegade

Pooky wrote: »

Blitz a couple of slices of bacon, an onion, an egg, a handfull of breadcrumbs, some herby bits and the sausagemeat together, pack into a loaf in and bake in the oven for a yummy meatloaf. Just as nice cold as it is hot.

Thats what I do and it is delicious!

Sarah_Joanne

You can make it into pork and (grated) apple burgers Mmmmmm

Psykicpup

Sausage meat pie
Scotch Eggs
Toad in the hole
Meatballs
Stuffing in a chicken breast (wrapped in bacon maybe?)