What can I do with sausage meat?

jcr16

could you make little meatballs out of them and make a tomato sauce and serve with pasta ?

or do you litrally have only what is listed in your cupboards?

billieboy_2

Do you have plain flour and marg/butter to make shortcrust pastry? If so, you could mix the sausagemeat with chopped onion and some sage and make a double crust pie. I bought some sausagemeat reduced today and that's what I intend to do with mine (eventually). HTH.

BitterAndTwisted

I don't see what's wrong with a plait made with shortcrust pastry. I'm not a stickler for religiously following recipes, I just adapt them to what I've got to hand.

mrsJef

Thanks guys, i have mixed it with the chopped up pepper, onion & breadcrumbs & put it in the oven as a loaf style! Will let you know how it comes out later!?!

zippychick

BitterAndTwisted wrote: »

I don't see what's wrong with a plait made with shortcrust pastry. I'm not a stickler for religiously following recipes, I just adapt them to what I've got to hand.

Not everyone has that skill. It's only easy when you know how

babyshoes

I would have used it for a bolognese type sauce - surprisingly yummy!

BitterAndTwisted

zippychick wrote: »

Not everyone has that skill. It's only easy when you know how

Eh, I never claimed to actually have any cooking-skills or that the food I prepare is passably edible. Sometimes it's doubtful, even to me.

[Deleted User]

Scotch Eggs,

Cherindi

I love Panda's remarks...really made me laugh...hehehe!!!

Agapanthus

The French stuff tomatoes with it - just add chopped fried onions and herbs and some of the chopped tomato flesh (not the juice), stuff your tomato and put in the oven. You need quite big tomatoes for that, but peppers or big mushrooms would work well too.