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What can I do with sausage meat?

I've got some sausage meat in the freezer which has been there for a while. Anyone got any ideas of what I can do with it that doesnt involve pastry? :confused:
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Comments

  • Bargain_Rzl
    Bargain_Rzl Posts: 6,254 Forumite
    Well, you could make sausages...

    Or alternatively you could save it for Christmas and make sausagemeat stuffing for your turkey - stuff half the bird with sausagemeat-based stuffing and the other half with sage & onion. Can't remember how you work out what to put where cos I've never stuffed a whole turkey, but this is certainly what my mum has always done (it's probably Delia...)
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  • elona
    elona Posts: 11,806 Forumite
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    You could make scotch eggs - roll it around a hard boiled egg and cover it in breadcrumbs and bake.
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  • black-saturn
    black-saturn Posts: 13,937 Forumite
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    I probably will make sausages with it. I will be going to my parents for xmas dinner so I wont have a turkey to cook :(
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  • black-saturn
    black-saturn Posts: 13,937 Forumite
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    elona wrote:
    You could make scotch eggs - roll it around a hard boiled egg and cover it in breadcrumbs and bake.
    Wow, I never thought of that. I might do that.
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  • Rikki
    Rikki Posts: 21,625 Forumite
    elona wrote:
    You could make scotch eggs - roll it around a hard boiled egg and cover it in breadcrumbs and bake.


    My first thought too. :D
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  • MEATloaf??
    Yield: 8 servings
    1Egg, beaten¼cDry bread crumbs3slBacon, cut in 1/4" pieces1smChopped onion2ozCubed cheddar½tsSeasoned salt½tsPepper1 ½Lean ground beef½lbBulk pork sausage
    Preheat oven to 450F. Combine. Form into loaf and bake until no pink remains
  • black-saturn
    black-saturn Posts: 13,937 Forumite
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    Yummy, keep em coming :)
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  • elona
    elona Posts: 11,806 Forumite
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    How about adding garlic and spices to the sausagemeat, rolling it into shapes and baking it and then threading onto skewers with tomato and other veg so it is a kebab?
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  • Pooky
    Pooky Posts: 7,023 Forumite
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    Add some chopped onion and peppers, make into small burger shapes, coat in seasoned flour and lightly fry, pop into a warm oven to cook through and serve with potato wedges......yummmmmmmms
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  • exlibris
    exlibris Posts: 696 Forumite
    My Mum used to make a Sausage Pie.

    Mix the sausage meat with chopped onions and mushrooms if available and brown it off.

    Put in the bottom of a casserole dish.

    Add a tin of baked beans

    Cover with mashed potatoes (like cottage pie)

    Voila - a meal in one dish or serve with a green veg eg. peas
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