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Recipe for fudge
Comments
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Resurected this for Mr Badexample....
Good recipies in there if I remember!0 -
I've done a search and tried every different variation possible, but can't find a decent and easy fudge recipe. Can anybody help? I vaguely remember a thread before xmas about HM sweets, but can't find it."Failure is always an option"
Sealed pot challenge #107 - still going strong0 -
Try this one...
http://www.nestle.co.uk/OurBrands/Recipes/OldFavourites/Ultimate+Fudge.htm
I made countless batches of this for Xmas pressies and they were lovely!Debt free date - June 2008 :T :T :T0 -
This might be the thread you were looking for - Home Made Sweets.
It's on the *Special Occasions and Celebrations* board.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Tried the recipe in the link again, but this is the second time it hasn't set. Are there any other fool proof recipes?"Failure is always an option"
Sealed pot challenge #107 - still going strong0 -
Try the first one here - it includes recipes and tips:-
The mysteries of fudge....
and these may help too:-
Gone wrong fudge
How to make crumbly fudge?
OMG fudge alert! (and a question....)
What did I do wrong fudge making!Recipe for fudge Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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This is the recipe that was recommended to me:
900 grams white sugar
1 can condensend milk
1 can water
60 grams butter
15 ml golden syrup
5 ml vanilla essence
Grease and line an oven tray with non-stick baking parchment.
Boil together all ingredients except vanilla for 1 hour over a gently heat. Remove from heat, add vanilla and beat with an electric mixer for 7 minutes. (The 7 minutes is very important, believe me). Pour straight into an oven tray and allow to set (if you can
) 0 -
I reboiled the fudge and although it set, it has now turned into a deadly weapon. Time to try a different recipe methinks."Failure is always an option"
Sealed pot challenge #107 - still going strong0 -
Did you use a sugar thermometer because I think the recipe does work much easier with one. Lakeland sell them and it really does make it easier. HTH0
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Yep, got one from the local cookery shop. I've just made a second batch using a different recipe and it started foaming as I was pouring it into the pan!"Failure is always an option"
Sealed pot challenge #107 - still going strong0
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