Recipe for fudge

narabanekeater

Thats the one but the link doesnt work
I found it last time as someone had typed it out on here

janb5

Hi,

Sorry to hear of your difficulty. I noticed that when I typed it out it didnt keep the whole link. I went onto the Nestle`s site and couldnt find it but it was easier when I googled it and although I had the same maybe it didnt like the fact I couldnt do French accents!

Try google again or pm me and I`ll send you a photocopy.

Jan

http://www.nestle.co.uk/OurBrands/Recipes/OldFavourites/Ultimate+Fudge.htm:T

janb5

Just tried it and it didnt work so it provided a box so I just put ultimate fudge- Nestle and it came up so try it!

Tracey173

this is the one that was posted - think it was karmacat

Chocolate fudge (WI christmas recipe)

115g (4oz) butter
1 tsp valilla extract
405g condensed milk
115g (4oz) plain choc
800g (1 ibs 12 oz) icing sugar

This makes a great present for Christmas and is SO easy to make! I've altered the original instructions slightly...so here goes!

Boil water in a pan, place bowl on top & melt choc
While thats doing cream the butter, add vanilla and mix in then add condensed milk & stir till it goes smooth (no lumps from butter). Choc will be done (with occasional stir along the way) so allow to cool and then stir into the rest of the mix. Then stir in the icing sugar slowly! In the end I just got my hands in and got messy and it came out great! Put a sheet of greasproof paper on a 20x30cm (8x12) shallow baking tray and add the fudge - I rolled mine out with a rolling pin. The score the mix with a knife into squares and refridgerate for 4 hours min before cutting it into pieces when its hard. You could if you wanted roll the mixture into balls and put into petit four cases.

annie123

any ideas how to make fudge softer?
my bridges(in mouth!) dont like hard fudge. Cost a fortune at the dentist to get bridge fixed back after my last go at fudge!!!!!!!!!!

echo

did a search and there are so many in here.gonna make some for pressies and i want a tried and tested one-that's easy as well!

cheers

Pink.

Hi echo,

There are lots of tried and tested recipes on this older thread:

The mysteries of fudge....

I'll merge your thread with that one later to keep all the recipes together.

Pink

studentsaver166

Afternoon all,
I was thinking about making fudge to give as gifts to some friends this christmas but I'm not convinced that I have the best recipe. I found a recipe for scottish tablet fudge and I made it twice (it was very tasty!) but I think I'd rather make a softer, smoother type of fudge. Any tips/recipes? I don't really want to make too many 'experimental' batches because I think christmas is going to be fattening enough! Any failsafe recipes?

Rikki

Nigella's recipe for chocolate pistachio fudge

studentsaver166

Thanks Rikki, will have a look at that now. I'm thinking vanilla is maybe the best option so that fussy people are covered as well but if it's a good recipe then I can adapt flavours.