Recipe for fudge

Jazee

Will give these a try, thankyou.

timmytummy

I know you wanted a no cook recipe, but this is a great fudge recipe that always works.

1lb white sugar
2oz golden syrup
2oz butter
1/4pt evaporated milk
1tsp vanilla
7inch tin greased, sponge cake tin is ok

Put everything into a pan except vanilla, heat gently till butter melted and sugar dissolved. Turn up heat and boil rapidly for about 3 minutes, stir to prevent mixture catching, cool slightly and add vanilla, put in tin, dont let it cool too much as it sets really quickly, if it does just reheat and put in tin. Cut into pieces. You can add chopped glace cherries, or walnuts with the vanilla about 2oz. Makes a great gift

PasturesNew

Jojo_the_Tightfisted wrote: »

But - condensed milk cans were quite easily secreted about the person, apparently. For those that way inclined.

More if you've had kids

themull1

PasturesNew wrote: »

More if you've had kids

:rotfl::rotfl:

Jazee

I made the no cook fudge recommended by Annie in post 2 and it is delicious.

zippychick

glad it worked out ive merged this with our fudge thread

Zip

annie123

Jazee wrote: »

I made the no cook fudge recommended by Annie in post 2 and it is delicious.

I'm so pleased it worked well for you and you like it

neneromanova

Can someone tell me what Crumbly fudge is? I've tried googling it but have no idea. Is it just fudge that crumbles when broken instead of being soft & chewy?