Recipe for fudge

vij

you may not be boiling it for long enough

floyd

I made rum and rasin fudge last year using this recipe and it was really easy, just needs a bit of muscle power for the 10 minute beating http://www.carnation.co.uk/recipes/sweets/ultimate-fudge

shiningdove

Thank you so much floyd

AudreyHepburn_2

Thank you so much for posting the link Floyd.

This burfi recipie from the same site looks lush and easier than fudge :-)

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it to the existing thread, for more recipe ideas

Penny. x

sb44

Just found this short vid of a chocolate fudge recipe using carnation milk, mini marshmallows and choc chips which may be of interest.

Diet, what diet? :rolleyes:



http://foodwishes.blogspot.com/

katholicos

Oh....what a fab recipe, so simple too. To economise i would buy one of those big bags of marshmallows form the poundshop or home bargains and i would use chopped cookeing chocolate from a block probably too. This would make great (teachers) gifts if bagged up and nicely presented, for Christmas.

purpleivy

oooo errrrrr missus, sounds a good one!

funkymonkey

oh my god this looks amazing. how do you convert cups into ounces/gms?

sb44

funkymonkey wrote: »

oh my god this looks amazing. how do you convert cups into ounces/gms?

http://www.nigella.com/recipe/equivalents.aspx



SOME USEFUL CUP CONVERSIONS

Please note that these are approximations

1 cup sugar = 200g
1 cup icing sugar = 125g
1 cup flour = 140g
1 cup rice = 200g
1 cup frozen peas = 125g
1 cup fresh breadcrumbs = 70g
1 cup grated cheese - 100g
1 cup chocolate chips = 175g
1 cup sultanas = 150g
1 cup honey/syrup = 300g
1 stick of butter = 110g = 4oz

VOLUME AND LIQUID MEASUREMENTS

5 ml = one-sixth fl oz = 1 teaspoon
15ml = half fl oz = 1 tablespoon (NOTE: Australian tablespoon = 20ml)
30ml = 1 fl oz = 2 tablespoons
45ml = 1 and half fl oz = 3 tablespoons
60ml = 2 fl oz = quarter cup
75ml = 2 and half fl oz = one-third cup
125ml = 4 fl oz = half cup
150ml = 5 fl oz = two-thirds cup
175ml = 6 fl oz = three-quarters cup
250ml = 8 fl oz = 1 cup
600ml = 1 pint = 2 and half cups
900ml = 1 and half pints = 3 and three-quarter cups
1 litre = 1 and three-quarter pints = 4 cups