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Is it time for restaurant tips to stop being added to bills ?
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Ath_Wat said:AmberStripes said:When a tip is added to my bill automatically I never pay it.
Adding it automatically feels like coercion. Restauranteurs bank on the British trait of not wanting to cause a fuss as a way to make a quick buck. It's wrong.
I'll gladly pay a tip if I get great service but I wont be bullied in to it.
Restaurants relying on this to pay their biggest overhead (staff) is bad business.
Why anybody would frequent establishments that they believe mistreat or underpay their staff is the moral issue here.I don't care about your first world problems; I have enough of my own!2 -
nyermen said:Personally, i'd rather that the prices on the menu reflected a decent wage for the staff.nyermen said:Many restaurants have a "10% service charge will be added" on the menu - and i think with the right wording, it's even mandatory as its part of the pricing. In those cases why not just add 10% to prices, and make a point that tips are discouraged as prices represent suitable compensation to the staff.
I always felt previously that tipping was for exceptional circumstances - you're a large group (maybe a christmas party), the servers focus on you specially (maybe they've put some extra decorations about etc etc), and you want to show some extra appreciation. Now though it feels like you could be badly served, food arrive cold, etc etc, and there's still an expectation that a tip is included. And don't get me started on when they add the % onto the bill, and when you're handed the card machine, it asks if you want to add a tip on top...
The best thing to do is ignore anybody who tries to use emotional blackmail or offers bad advice in telling you that you are expected to tip in UK restaurants. If people wish to tip then fine that is up to them, but there is no obligation to.I don't care about your first world problems; I have enough of my own!0 -
IvanOpinion said:Ath_Wat said:AmberStripes said:When a tip is added to my bill automatically I never pay it.
Adding it automatically feels like coercion. Restauranteurs bank on the British trait of not wanting to cause a fuss as a way to make a quick buck. It's wrong.
I'll gladly pay a tip if I get great service but I wont be bullied in to it.
Restaurants relying on this to pay their biggest overhead (staff) is bad business.
Why anybody would frequent establishments that they believe mistreat or underpay their staff is the moral issue here.
The expectation and the reality in the UK is that wait staff get paid more than their salary due to tipping. This applies whether they are on minimum wage or 100K a year.
Should tipping cease, those who are no longer happy with the pay will need to be paid more, or leave.
If some staff capable of getting paid more leave, the people they hire in their place will be worse.0 -
Ath_Wat said:IvanOpinion said:Ath_Wat said:AmberStripes said:When a tip is added to my bill automatically I never pay it.
Adding it automatically feels like coercion. Restauranteurs bank on the British trait of not wanting to cause a fuss as a way to make a quick buck. It's wrong.
I'll gladly pay a tip if I get great service but I wont be bullied in to it.
Restaurants relying on this to pay their biggest overhead (staff) is bad business.
Why anybody would frequent establishments that they believe mistreat or underpay their staff is the moral issue here.
The expectation and the reality in the UK is that wait staff get paid more than their salary due to tipping. This applies whether they are on minimum wage or 100K a year.
Should tipping cease, those who are no longer happy with the pay will need to be paid more, or leave.
If some staff capable of getting paid more leave, the people they hire in their place will be worse.
By the way, I actually did leave a tip the weekend before last. I took my partner out for a meal. The bill came to £98.40 (a pleasant surprise, but then we chose not to have any wine) and, despite the service only being satisfactory, I gave them £100 and left the change (I was clearing out some old notes I got paid for a job I did. and the plonker paid me in cash, I was only too glad to get rid of it).
So I guess I am a hypocrite, I can no longer say "I haven't tipped since the wait staff got what they asked for (rather than having to work for tips)". So maybe your emotional blackmail nonsense has rubbed off on me - I am getting soft in my old age.I don't care about your first world problems; I have enough of my own!0 -
Only 20%?
lucky you!
I was in vegas last week and the card payment terminals were asking for either 20, 30 or 40% tips! Bloody crazy!
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Ath_Wat said:IvanOpinion said:Ath_Wat said:AmberStripes said:When a tip is added to my bill automatically I never pay it.
Adding it automatically feels like coercion. Restauranteurs bank on the British trait of not wanting to cause a fuss as a way to make a quick buck. It's wrong.
I'll gladly pay a tip if I get great service but I wont be bullied in to it.
Restaurants relying on this to pay their biggest overhead (staff) is bad business.
Why anybody would frequent establishments that they believe mistreat or underpay their staff is the moral issue here.
The expectation and the reality in the UK is that wait staff get paid more than their salary due to tipping. This applies whether they are on minimum wage or 100K a year.
Should tipping cease, those who are no longer happy with the pay will need to be paid more, or leave.
If some staff capable of getting paid more leave, the people they hire in their place will be worse.Well it's not exactly a taxing job taking someone's order and bringing it to their table and taking the plates away afterwards. This is why many wait staff are often students or people in their first job with no experience who can get into the job with basically no training and do it easily.Wait staff don't need to be paid well to attract good staff because literally anyone can do the job so they arn't in demand and even "bad" employees are capable of doing the job to the required standard.1 -
RogerBareford said:Ath_Wat said:IvanOpinion said:Ath_Wat said:AmberStripes said:When a tip is added to my bill automatically I never pay it.
Adding it automatically feels like coercion. Restauranteurs bank on the British trait of not wanting to cause a fuss as a way to make a quick buck. It's wrong.
I'll gladly pay a tip if I get great service but I wont be bullied in to it.
Restaurants relying on this to pay their biggest overhead (staff) is bad business.
Why anybody would frequent establishments that they believe mistreat or underpay their staff is the moral issue here.
The expectation and the reality in the UK is that wait staff get paid more than their salary due to tipping. This applies whether they are on minimum wage or 100K a year.
Should tipping cease, those who are no longer happy with the pay will need to be paid more, or leave.
If some staff capable of getting paid more leave, the people they hire in their place will be worse.Well it's not exactly a taxing job taking someone's order and bringing it to their table and taking the plates away afterwards. This is why many wait staff are often students or people in their first job with no experience who can get into the job with basically no training and do it easily.Wait staff don't need to be paid well to attract good staff because literally anyone can do the job so they arn't in demand and even "bad" employees are capable of doing the job to the required standard.
One of the consequences of higher and higher minimum wage levels is more and more jobs get pushed into that bracket. Maybe years back it would have been worth more than minimum wage but these days? I'd say not.
I'd say the exception is silver service which does require a level of knowledge and skill. However I'd expect them to already be earning above minimum wage.1 -
I only ever tip if the service has been exceptional and if an optional service charge is added to the bill, I tell them to remove it. If it is a mandatory service charge, I head out of the doors to somewhere else that doesn't have that.
My tips tend to be in the area of up to £2 rather than a percentage.
I work in leisure, being paid minimum wage, we don't get tips regardless of the service as it has never been an 'expected' part of the job. Saying that, I've been given a cream cake or two, mainly because the customer wanted someone else to join in with their guilty pleasure of eating said cream cake....oh and an apple once!
We made it! All three boys have graduated, it's been hard work but it shows there is a possibility of a chance of normal (ish) life after a diagnosis (or two) of ASD. It's not been the easiest route but I am so glad I ignored everything and everyone and did my own therapies with them.
Eldests' EDS diagnosis 4.5.10, mine 13.1.11 eekk - now having fun and games as a wheelchair user.0 -
F1shyFingers said:Ath_Wat said:The_Unready said:Ath_Wat said:Would you be happy if all restaurants ban tipping, increase prices by 10% and increase wages of staff accordingly? Somewhere like Japan, where there is not tipping, it is because the tip is essentially included in the price. In the USA, where tipping is expected, menu prices are much cheaper because they don't have to cover waiting staff wages.
You don't tip the person serving you in any other establishment, so why are restaurants an exception?
I don't understand why it's so habitual in this country to tip people who are paid to deliver the things you've ordered to you. I mean, the alternative that you go and collect it yourself? Do you tip the postman, or the Hermes/FedEx/DHL/Yodel/DPD person?
Tipping in places like the US is habitual because of the lack of minimum wage laws in most states, which is fair enough to an extent, but it should not be required in the UK.
And frankly, most employers cream some of the top with tips anyway, the idea that it goes exclusively to servers is fantasy land.0 -
Petition : Make it illegal for restaurants to automatically add gratuity to the bill
https://petition.parliament.uk/petitions/632357
My signing takes the count to 38591
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