What are you making for dinner?

Smoosh

MandM90 said:

Went with HM katsu sauce, bit of veg, rice and veggie nuggets. When I have more time I will try it with breaded aubergine and sweet potato but that was a bit much for me tonight!

Everyone enjoyed it and cleared their plates, including the toddler. I would've thinned the sauce a bit more if it was just adults eating but it's a bit of a disaster with DS and he had seconds and thirds of the sauce which was salt-free so he could shovel it in with glee.

Looks lovely!


We had peanut butter curry with leftover Quorn roast, broccoli, carrot, onion and pepper, served with rice. 

Might have some sticky toffee pudding with custard. 

MandM90

Tonight will be kidney beans balls (like meatballs…but not), spaghetti, broccoli and garlic bread. I’m going to prep it now and then I can focus on work stuff for the rest of the day. I’ve already made and frozen chilli and pasties for weds/thurs which massively takes off pressure!

Islandmaid

Our DD and her OH completed on their first house last Friday 🥳 as she was working at the weekend, we’re off to theirs tonight to celebrate with glamorous Fish and Chips, sat on the floor, just the way it’s should be in your new home 😂😂  

Smoosh

Spaghetti with tomato pasta sauce and vegetarian hard cheese. OH is having pieces of veggie sausages in his too. 

goldfinches

Just popping my head round the door to say I made this biscuit recipe the other day and it turned out to be both easy and delicious, although the amount of ginger is a bit strong for little ones I think.

Ginger biscuits recipe | BBC Good Food




Here's how mine turned out after 8 minutes in the oven and yes I did weigh them and got 27 out of the mixture.

kerri_gt

Potato and swede mash with non chick burgers (wouldn't buy those particular ones again) and beans.

Really need to do some food shopping at some point but totally cba.

MandM90

Swede and potato pasties (Hugh fearnley whittingstall recipe) and beans. I made and froze them at the weekend so it’ll be easy peasy. Also have 2 portions HM mushroom soup and 3 portions of spaghetti and bean balls in the fridge as well as some veggie sausage rolls. Feeling very on top of feeding the troops!!

kerri_gt

Tonight will be a re-run of spud and swede mash. Also got two Vegan Pukka pies out of the freezer so will have those and maybe some veg or something with them but not really sure they will need anything additional. 

Islandmaid

Chicken and proper chunky cooking chorizo with mushrooms and spinach 

C_J

I'm making grilled satay chicken skewers (currently marinating in the fridge) and serving with a salad of cucumber ribbons and iceberg lettuce wedges in a rice wine vinegar dressing.