What are you making for dinner?

arielgirl

KFC last night.
Tonight layered potato, onion and bacon casserole. 

arielgirl

OH is fending for himself. He is having fish pie ready meal and my left over cheesy pasta with some mini spring rolls. (nom, nom  )
I'm drinking and not wanting to eat.... . But will obviously, likely raid the cupboard later.
However i'll cheat and use my lunch time meal as what I've ate ''for dinner'' cheesy bacon pasta. x
PS the plan for tonights was crumbed chops with something or other.. rice I think. Will be moved to tomorrow night. 

mark55man

beef rendang with cauli rice - rendang is a mild but flavoursome - its a long time cooking but worth every minute

kerri_gt

Pasta for me tonight with stir through roasted pepper sauce, chopped peppers LO from stuffed peppers, mixed cheese and ikea meatballs. 
OH had Quorn nuggets with curry sauce. 

JIL

We were going to have a takeaway Indian, but there was an hour and a half wait, so we got a jar out of the cupboard, prawns and spinach out of the freezer and opened a box of poppadoms and made our own. We turned a tin of potatoes into a aloo saag to go with it. 

rachsecret

@C_J last night I made the cod recipe you shared with me; it was delicious and will definitely be doing it again.

Tonight I had a roast lamb dinner and had made a LC chocolate mousse with a blob of whipped cream which was lovely. 

mark55man

chicken stir fry with a "special day" bottle of wine to complement

kerri_gt

Roast dinner from the pub again today. 

mandy47

Yesterdays left over chicken turned into a chicken and thyme casserole with herby dumplings.

C_J

Yesterday's roast beef leftovers have been turned into (a) slow cooked beef and coconut curry, with some added potato and peas to pad it out it will make six portions I think, and (b) a small chunk of the roast beef was whizzed in the food processor to turn it into crumbs, which I fried with chopped onion, bacon, red pepper and garlic. I added to this some cooked macaroni, a tin of chopped tomatoes, a tin of tomato soup, some cayenne and black pepper and a big handful of grated cheese. Will bake for dinner tonight, and it looks like it will yield at least six portions.  Please with that!

I also rescued a pan of soup which I made yesterday - I used a third of a large cauliflower head and all the stalk to make some harissa-spiced cauliflower soup, but it turned out disappointingly watery and tasteless.  Today I cooked it down further after adding a chopped potato, a green chilli, and a mug of red lentils - I have just had a cup of it for lunch and it is delicious now!  Phew.