What are you making for dinner?

goldfinches

Leek, mushroom and gruyere quiche with gherkins, tomatoes and green salad and had the last of the tabouleh for lunch so will be cooking for the week tomorrow.

I'm lounging on the sofa planning how to make the best use of the oven tomorrow at the moment but just thought I'd pop this tabouleh photo on because all the colours have come out so nicely especially the lettuce/radish contrast! 
Wishing everyone an easily bearable Monday, goldfinches.

hob_nob_bob

Sausage casserole for us tonight (I always use the Hairy Bikers' recipe, it's SO good!). Serving with cabbage, a small amount of mashed potato, and I have some part-baked sour dough rolls in the oven to go with it.

mark55man

courgette frittata !!

arielgirl

Chilli and rice for us this evening. 

rachsecret

Quick meal that I prepared earlier to throw in the oven after my meeting. Chicken traybake with shallots, peppers, tomato, mushroom, fennel, TS broccoli, feta and fresh mint. 

kerri_gt

Had a rather late lunch,  too many biscuits this afternoon so ended up with a chunk of tiger baton and saint agur for dinner. 

JIL

We had jacket potatoes, salad, coleslaw, steak for meat eaters, I had boiled eggs and quorn ham. 

C_J

Last night we had a roast chicken dinner, and tonight it is Toad in the Hole with mash, peas and onion gravy,

hob_nob_bob

Tonight will either be pie, chips and beans or I've got stuff in to make a meatball and garlic bread traybake recipe I found on BBC Good Food. Never tried that before and I'm determined to try new recipes so we don't eat the same meals over and over.

rachsecret

Sea Bass fried in butter and lemon served with celeriac puree, a sauce made of asparagus, prawns, courgette, garlic, dill, parsley and shallots and with samphire friend in the pan that had the fish fried in. I am trying to increase the amount of fish we eat but now need to find some more recipes to try.