What are you making for dinner?

JIL

I had a load of grilled veggies done in the George foreman. Topped with mozzarella.
Others had salmon and prawn pasta.

rachsecret

I had Keto pizza with seafood toppings, mozzarella, cream cheese and capers. 

Smoosh

Noodles. Sauce made from Thai red curry paste and a splash of stock. With spinach, onions, Quorn chicken and beans from the garden cooked in coconut oil. OH had chestnut mushrooms too. 

kerri_gt

LO pasta from the other night with chopped frankfurter, cheese and ketchup again.  Thurs are always a bit of a rush as i need to get out to a gym class, and i like my lazy pasta 

Islandmaid

Pulled pork in lettuce wraps tonight, maybe a cheeky glass of red or 2 😉

Narola1976

Chicken, potato and mushroom stew with rice for lunch / dinner with left over veg from last night to bulk it out. Wouldn’t normally use the mushrooms in a stew but they need to be used up so I am just chucking them in whole. I used 4 extra large thighs and chopped it up so hopefully it stretches to 2 meals for 3 people. 

arielgirl

Happen to have some left over chicken. Just bought some broccoli and cheese. We have plenty of pasta and a cheese sauce sachet too... so makes sense to do pasta bake tonight. 

C_J

Well tonight WAS going to be cod fillets poached in a creamy parsley sauce, but I went shopping early this morning and managed to get one of the £1.50 wonky veg boxes from Lidl. It contains baking potatoes, cauliflowers, leeks and bananas this time (fortuitously all of which were on my shopping list anyway) but there’s two of everything (and the cauliflowers are huge) so it’s way more than I’d normally buy. I sense a change to the menu plan! Will now make some cauliflower cheese to have with plain pan fried cod tonight, ham-wrapped leeks in cheese sauce for tomorrow, cauliflower and potato curry for the freezer, use the trimmings to make leek and potato / harissa spiced cauliflower and potato soup for lunches, and whip up some banana custard for puds.

I’ve had a few of these Lidl veg boxes now, and they’ve always been really great value for money.

happydenial

C_J, that sounds amazing!! 

We are having Ikea meatballs & sauce, oven chips and peas as a quick dinner after swimming lessons. 

klew356

JIL said:

I had a load of grilled veggies done in the George foreman. Topped with mozzarella.
Others had salmon and prawn pasta.

that reminds me i like the veg done on the george too, will do some of that next week