What are you making for dinner?

Islandmaid

We’re having chicken breast steamed broccoli and cauli cheese, new potatoes for DH

C_J

I've got a beef rendang simmering away in the slow cooker, and my it smells good It is mostly this recipe, but I marinaded the cubes of beef for 24 hours beforehand in lemongrass, ginger, garlic and chilli.  I've made a white chocolate cheesecake for this week's puddens.

kerri_gt

Sweet and sour quorn and noodles from the freezer stock for me.
OH is having tapas bits again.

arielgirl

Yesterday I had my first ever Five Guys. Really nice. And didn't need dinner in the evening.
Tonight, noodle soup where I shoved in lots of veg, chicken and some seafood mix.

klew356

i enjoyed five guys  too but thought it was expensive.  last night was mince and tatties, with the leftover mince i made a small shepherds pie with a cheesy top for tonight. thank god as im shattered today and the last thing i want to do tonight is cook!

Islandmaid

Massive salad with chicken and egg tonight, we have a tonne of salad that needs using, mostly from the garden 👍

[Deleted User]

HM Quiche for us tonight with a couple of wee side salads - Beetroot, walnut and feta and Carrot and mint.  Pudding will be strawberries and cream.

MrsStepford

Islandmaid said:

MrsStepford said:

Husband is pre-heating oven, to roast a big pheasant tonight. 

Yum - apart from a pair of breasts, we’re out of pheasant, not long now before the game refill👍

Now I’m craving wild mushroom risotto with thyme pheasant breasts, and I’m s’posed to be low carbing🤣 took all my strength to avoid crispy batter and chips, had fish and salads 🥴

I low carb too. The pheasant had dried rosemary, thyme and sage mixed in goose fat, with leftover bacon from weekend on top.

MrsStepford

Caught sight of something meaty in the fridge, but no idea yet. 

Islandmaid

MrsStepford said:

Islandmaid said:

MrsStepford said:

Husband is pre-heating oven, to roast a big pheasant tonight. 

Yum - apart from a pair of breasts, we’re out of pheasant, not long now before the game refill👍

Now I’m craving wild mushroom risotto with thyme pheasant breasts, and I’m s’posed to be low carbing🤣 took all my strength to avoid crispy batter and chips, had fish and salads 🥴

I low carb too. The pheasant had dried rosemary, thyme and sage mixed in goose fat, with leftover bacon from weekend on top.

Drool 🤤