What are you making for dinner?

Frith

Chicken chow mein
Raspberries with yoghurt
brownies in the oven! 

JIL

We had tuna steaks cooked in olive oil and lemon, with jersey potatoes, asparagus, green beans, tomatoes, lettuce, hard boiled eggs and olives.  

kerri_gt

Was decorating (or rather sanding) after our evening walk, getting petrol and wine at Lidl (stocking up for the weekend - am classing it under essential for sanity atm) The notion of sanding a ceiling was much more fun in theory vs practice 🤦‍♀️ expect I'll have dust settling for weeks still. 

Anyway, following that, dinner was a cheese sandwich with a slice of date and walnut loaf at 10pm, lunch didn't really happen at all bar a handful of sweets.

Islandmaid

Seafood spaghetti tonight, might make garlic bread, see how it goes.

making a seeded loaf today, will make some kind of cake to go in at same time too, ginger cake I think, As they take the same time

Lunch will be ham and rocket salad sarni, our rocket has has a grown spurt after the rain 👍

[Deleted User]

scrambled eggs on toast for lunch today and supper will be something vegetarian as I have broccoli, cabbage and carrots to use up so perhaps a stir fry or the like It has morphed itself into a Mediterranean flavoured vegetable stew with red wine, mushrooms and many veg mixed in, lashings of basil and oregano and a goodly slug of garlic. Should be tasty!

Any

Not sure about lunch yet. Have spaghetti leftovers, brocolli soup leftovers & garlic flatbread in the fridge ready for creamy mushroom topping. BUT OH fancies fresh bread from part baked baguette sandwich🙈 so we'll see
For tea I had bought everything for "5:2 pizzas". It is recipe from a book when we did 5:2 diet and this one just stuck with us
Wholemeal tortilla, tomato base, spinach & feta cheese. 
But again, local chippy opened today after 6 weeks and OH is like a kid wanting to get some! I hear him,I do,but I think first day the queue will be all the way to motorway!! 

klew356

Morning all,

Have been on furlough so had a bit of a technology break too, well some of the time. Lots of walks, reading and doing things against the norm!

 

Monday and tuesday was pork steak, stuffing, turnip, peas and new boiled potatoes

HM potato salad for lunch (using the last of the sour cream) with lots of chives as dropped the pot as pouring, with other salady bits. Marmite on toast for breakfast

 

tonight mince, maybe mince and tatties and cheesy leeks or a shepherds pie

 

No takeaways had since February, its giving me the fear – don’t like the idea of someone else preparing my food with the current covid situ

 

I go to the supermarket once a week and that’s it, for me and the parents, so I have to make last what I have but its working well so far

 

Tea last night was a bacon sandwicj, dog walk overran and then Emmerdale took my attention hah

Lunch today is boiled jerseys, boiled eggs and salady bits, off again tomorrow hallelujah

have been enjoying chilli with nachos and the trimmings but i am craving a proper roast dinner so that will be coming up soon!

arielgirl

had a filling lunch  small pie, waffles and side of cherry tomatoes and mushrooms.
A lighter dinner, probably noodles, chicken, few veg, made into a soup.

JIL

We had chilli from the freezer. I made it posh by serving it in tortilla bowls.
Just used a wrap baked in oven over a small pyrex dish. 
We had avocados and sour cream with it. 

kerri_gt

Finally got around to adding the peas and carrots to the lamb mince mix i cooked the other day. Had one portion topped with sliced cooked jersey royals and heated in the oven.
Other two portions have gone in the freezer 'naked' they can be had just as they are with yorkshires or roast spuds,  or topped with something when i come to use them.
Aside from a joint of beef, thats the only non cooked meat that was left in the freezer. Think i have some diced turkey from Xmas i must whizz into something soon.