What are you making for dinner?

mrs_motivated

Sausage and egg sandwich for lunch and then some fresh carrots and french beans left over from yesterday, with stuffed chicken thighs and some mash.

kerri_gt

Jersey royals and some ragu type thingy from the freezer stores. Went rather nicely together. 
Slice of date, walnut and Guinness loaf later.
Also made the base for a shepherds pie, used the LO Guinness also and a good handful or two of lentils to stretch it further. Will either add a tin of peas and carrots, or one of each tomorrow then portion with potato and freeze. 

[Deleted User]

Pea soup and either chicken or a sandwich for lunch today and pasta with garlic mushrooms for supper as I have some mushrooms that need using.  Fruit crumble and Greek yoghurt for pudding.

C_J

I have made some mini meatballs for lunch today which I will serve in a marinara sauce with some salad and grated cheese in a pitta pocket. For tonight I am making some chicken in satay sauce served over a little rice, and there is fresh fruit and/or yogurt for pud if wanted.

Jazee

Garlic mushrooms on toast for lunch, and roast beef tonight.

mrs_motivated

Smoked mackerel and Greek salad for lunch and then tonight homemade chicken biryani , bhajis and raita.

arielgirl

soup for lunch with a side of a few potato croquettes.
Going to have the chilli again tonight as it was really nice and there is still plenty left for tonight and a portion or two for the freezer. Might have it with pasta tonight instead.

Islandmaid

I have just done my first supermarket shop for nearly 3 weeks and I am worn out - but I did get hold of plain flour which I was running low on 👍

dinner tonight is a homage to KFC For my dear hubby, as he is missing it, we rarely have it, but I know from bin evidence that he likes a crafty drive through on occasion, I can’t moan, just in case he looks at my shoe stash 😉

Any

IM, never let man look at your shoe stack! My OH unpacked them when we moved house and he STILL holds it over me-5 years later!
For lunch I had the leftover duck confit from Sunday. Was soo nice!
For tea, we had salmon with roast veg Spanish style. Made with spice mix I bought in Gran Canaria on holidays. 

kerri_gt

Breaded haddock, jersey royals and minted peas.
Feel like all I've done today is snack too.