What are you making for dinner?

Jazee

We're having roast lamb today.

nanto3girls

Pizza,requested by hubby.

[Deleted User]

Lunch today will be pea soup and toast and supper will be pork loin steaks, roasties, Yorkshire puds, broccoli, carrots, apple sauce and stuffing balls with gravy  and a fruit crumble for pudding.

C_J

Lunch will be a tuna, butterbean and red onion salad. Dinner tonight will be pan fried lemon chicken breasts served with a fruity olive couscous.

Islandmaid

Good old bangers and mash today 😉

Any

Islandmaid said:

Any - did you make the Har graw? Please share recipe if you did - * drooling 😋

No, never tried that, sorry!
i buy them at Costco, 40 individually handmade dumplings, according to packaging
I always go when they are on offer in the offer booklet, keep them in the freezer and bring them out when I feel I need my prawn fix
would heartily recommend them. On offer they are usually £7 and 4 dumplings per soup is filling enough, they are reasonable size!

I found some duck confit legs in the cupboard, going out of dat. My MIL gave it to us sometime ago as leftover from a hamper they received and I left it in the cupboard as there is 6 legs in the can and only 2 of us. Also didn’t know what to do with it! Now I need to use it, so we’ll be having that with some new potatoes and braised red cabbage.

Islandmaid

Any - we regularly have Confit Duck, easy as pie, tip out into a baking tray, I drain off a majority of the fat and save for roast potatoes, the cook for 20-30 mins, spiced red cabbage is the perfect accompaniment as you need something to cut through the richness 👍 Jealous  

I’ve also decided to make a mango crumble, have a bag of mango in the freezer - Inspired by MrsLW 

mrs_motivated

Forgot to post yesterday but we had pizza and salad.

Today we had a lie in so for late breakfast or early lunch we had berries, granola and yogurt.  Tonight we are having roast lamb, spring greens, carrots, French beans with new potatoes.

Any

Thanks IM, looking forward to it. 

Any

Islandmaid said:

Any - we regularly have Confit Duck, easy as pie, tip out into a baking tray, I drain off a majority of the fat and save for roast potatoes, the cook for 20-30 mins, spiced red cabbage is the perfect accompaniment as you need something to cut through the richness 👍 Jealous  

I’ve also decided to make a mango crumble, have a bag of mango in the freezer - Inspired by MrsLW 

Hi,
I took the pices out of fat (left some fat on) and stuck it to the oven.
There is lot of cold fat leftover in the can-should I do something with it for keeping? Or should I just scoop it in a jar and put in the fridge?
There are bits of the duck in it (few little tiny bits), should I use sieve or something to get rid of them? Or would it be ok as is
Thank you